Rebecca Blumer
Cherry Pie
Bake cherry pie with a flaky double crust, glossy thickened filling, golden lattice, and clear cues for bubbling, cooling, and clean slices.
Banoffee Pie
Make banoffee pie with a crisp graham crust, silky dulce de leche, fresh bananas, and billowy whipped cream that holds clean layers.
Beef Carpaccio
Make beef carpaccio with tender filet mignon, peppery arugula, Parmigiano, and a bright lemon olive oil finish with confident slicing tips.
Reverse Sear Steak Recipe
This reverse sear steak recipe gives thick steaks an even pink center, deep brown crust, and clear thermometer targets for every doneness level.
Swiss Steak Recipe
Make this swiss steak recipe with pounded round steak, tomato gravy, and clear braising cues for tender beef and a rich comforting dinner.
Steak Sandwich
Make a steak sandwich with seared skirt steak, caramelized onions, provolone, chipotle mayo, and toasted bread that stays crisp.
Steak Fries
Make steak fries with deeply browned edges and fluffy centers using Russet potatoes, a hot oven, even wedges, and smart pan spacing.
Vanilla Cake Recipe
Make this vanilla cake recipe with whipped whole eggs, hot milk, butter, and oil for fragrant vanilla layers with a soft, springy crumb.
German Chocolate Cake
Bake german chocolate cake with tender cocoa layers, smooth chocolate buttercream, and a gooey coconut pecan custard that stays put.
Oven Baked Ribs
Make oven baked ribs with a flavorful brown sugar rub, aromatic foil pouch, and sticky barbecue glaze finished under the broiler.
Lemon Bars With Shortbread Crust
Bake lemon bars with shortbread crust with a buttery parbaked base, bright fresh citrus filling, clean slices, and helpful pan tips.
Peanut Butter Oatmeal Cookies
Make peanut butter oatmeal cookies with thick chewy centers, golden edges, rich chocolate chips, and clear tips for preventing dry or flat cookies.
