Rebecca Blumer

Welcome to Cooki Guide! I’m Rebecca Blumer, and I’m thrilled to have you here on this delicious journey with me. As a chef and food enthusiast, I believe that cooking is not just about sustenance; it’s a vibrant expression of culture, creativity, and connection. Cooki Guide is my platform to share my passion for food and inspire fellow culinary adventurers like you.
Sliced lemon brownies with a dense pale-yellow crumb, glossy white chocolate glaze, and fresh lemon zest on top.

Lemon Brownies

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Make fudgy lemon brownies with fresh zest and a glossy white chocolate glaze. Get clear baking cues, a tangy icing option, and fixes for common mistakes.

Finished sugar cream pie recipe with velvety vanilla filling, flaky pastry crust, and caramelized cinnamon sugar top.

Sugar Cream Pie Recipe

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Make this sugar cream pie recipe with velvety eggless vanilla filling and a crackly cinnamon sugar top, plus practical tips for clean, chilled slices.

Creamy chocolate and peanut butter butterfinger fudge squares topped with crispy chopped candy bar pieces

Butterfinger Fudge

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Make butterfinger fudge with real candy bars, chocolate and peanut butter chips, and condensed milk. Just 5 minutes of active prep, then chill and slice.

Hostess snowball cake recipe with moist chocolate layers, billowy marshmallow frosting, and chewy pink coconut coating

Hostess Snowball Cake Recipe

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Bake this hostess snowball cake recipe with moist chocolate layers, fluffy marshmallow frosting, and pink coconut, plus practical tips for glossy stiff peaks.

Creamy eggnog fudge squares topped with freshly grated nutmeg flecks on a serving dish.

Eggnog Fudge

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Make creamy eggnog fudge with real eggnog, white chocolate, and nutmeg. Get clear stovetop steps, a cold water test, and tips for neat holiday squares.

Thick oreo cheesecake cookies with pale soft centers, golden bottom edges, and coarse chocolate sandwich cookie chunks

Oreo Cheesecake Cookies

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Bake oreo cheesecake cookies with 5 ingredients and no eggs. Get tangy, soft centers, chocolate cookie chunks, and practical tips to prevent spreading.

Finished grasshopper pie recipe with creamy pastel-green mint mousse in a dark Oreo cookie crust.

Grasshopper Pie Recipe

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Make this grasshopper pie recipe with a crisp Oreo crust and creamy mint chocolate filling. Includes cooling tips, freezer guidance, and alcohol free swaps.

Almond bars recipe baked into chewy squares with golden sliced almonds and powdered sugar

Almond Bars Recipe

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Bake this easy almond bars recipe with melted butter and almond extract for 36 chewy squares, with tips for clean cuts, golden almonds, and an optional glaze.

Stack of fluffy ube pancakes drizzled with glossy purple coconut sauce and topped with crisp toasted coconut flakes.

Ube Pancakes

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Make fluffy ube pancakes with buttery centers, creamy coconut sauce, and toasted coconut. Get helpful mixing tips and clear cues for when to flip.

Chilled snow skin mooncakes with stamped pale white wrappers and a creamy golden egg custard filling

Snow Skin Mooncakes

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Make snow skin mooncakes with chewy wrappers and creamy custard using exact gram weights, clear shaping tips, and an optional microwave dough method.

Homemade creme brulee donuts topped with a glossy amber caramel shell and filled with silky vanilla custard.

Creme Brulee Donuts

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Make creme brulee donuts with pillowy yeast dough, silky vanilla custard, and crisp caramel, plus practical tips for frying, filling, and dipping.

Chilled mango crepe cake with silky crepes, creamy coconut filling, glossy mango coulis, and fresh chopped mango on top.

Mango Crepe Cake

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Make a mango crepe cake with silky crepes, spiced mango coulis, and coconut cream cheese filling. Get practical tips for even layers and clean slices.