Rebecca Blumer
Baked Butternut Squash
Make baked butternut squash at 400°F for tender centers and caramelized edges, with smart prep, seasoning, and pan spacing tips.
Watergate Salad Recipe
Make this watergate salad recipe with undrained pineapple, pistachio pudding, marshmallows, whipped topping, and pecans for airy retro fluff.
Taco Meat Recipe
Make this taco meat recipe in 15 minutes with browned ground meat, warm spices, tomato sauce, and a glossy simmered finish that stays moist.
Shishito Peppers Recipe
Make this shishito peppers recipe in 10 minutes with tender crisp blistered skins, lemon zest, flaky salt, and optional savory dipping sauces.
Grilled Baked Potatoes
Make grilled baked potatoes with fluffy centers, crisp smoky skins, two-zone heat, a reliable thermometer cue, and an optional fast microwave method.
Vegetable Lasagna Recipe
Make this vegetable lasagna recipe with sautéed zucchini and mushrooms, egg-bound ricotta, marinara, and oven-ready noodles for firm slices.
Challah Bread Recipe
Bake a challah bread recipe with a pillowy crumb, glossy golden crust, clear six strand braiding steps, and practical fixes for common problems.
Candied Yams Recipe
Make this Candied Yams Recipe with fresh sweet potatoes, buttery brown sugar syrup, warm spices, and a glossy caramelized finish.
Beef Bulgogi Recipe
Make a beef bulgogi recipe with thin sliced steak, pear or apple marinade, and high heat searing for sweet savory caramelized edges.
Smoked Brisket Recipe
Make this smoked brisket recipe with cold trimming, a peppery bark, butcher paper wrapping, and probe-tender slicing for juicy beef.
Acorn Squash
Cook acorn squash at high heat for caramelized edges, a tender center, edible skin, safe cutting tips, and sweet or savory seasoning ideas.
Vegan Lasagna Recipe
Make this vegan lasagna recipe with lentil marinara, creamy tofu cashew ricotta, tender noodles, spinach, and golden dairy-free mozzarella.
