Rebecca Blumer
Garlic Sauce
Make garlic sauce with fresh cloves, neutral oil, salt, and lemon for fluffy Lebanese toum, plus fixes for a split emulsion.
Tuscan White Bean Soup
Make tuscan white bean soup with creamy cannellini beans, kale, herbs, and a naturally thickened broth for a cozy, satisfying meal.
Alfredo Sauce With Cream Cheese
Make alfredo sauce with cream cheese with garlic, milk, and fresh parmesan for a silky, dependable pasta sauce ready in 20 minutes.
Chicken Stroganoff
Make chicken stroganoff in 20 minutes with golden chicken, cremini mushrooms, savory beef broth, Dijon, and a velvety sour cream sauce.
Pesto Pasta Recipe
Make this pesto pasta recipe with warm al dente noodles, basil pesto, and starchy water for a glossy sauce that clings beautifully.
Schnitzel Recipe
Make this schnitzel recipe with thin pork cutlets, a delicate breadcrumb crust, and pan swirling for a crisp, golden finish.
Meatball Soup
Make meatball soup with browned mini meatballs, vegetables, ditalini, and a rich tomato broth, plus practical tips for tender texture and leftovers.
Saffron Risotto
Make Saffron Risotto with warm broth, bloomed saffron, and Parmesan for a silky golden finish with clear texture cues at every stage.
Tortellini Chicken Soup
Make tortellini chicken soup in 40 minutes with shredded chicken, tender vegetables, and cheese tortellini in a savory broth.
Tomato Pie Recipe
Make this tomato pie recipe with drained heirloom tomatoes, sharp Cheddar, fresh herbs, and a golden parbaked crust that slices neatly.
Chimichurri Steak
Make chimichurri steak with a deeply seared crust, tender slices, and a bright parsley sauce with garlic, red wine vinegar, and olive oil.
Wendy’s Chili Recipe
Make wendy's chili recipe with savory ground beef, two kinds of beans, tender vegetables, and a deep brick-red tomato broth.
