Rebecca Blumer
Vichyssoise Soup
Make vichyssoise soup with pale, sweet leeks, tender potatoes, cream, and a fine strain for a smooth chilled first course.
Ground Beef Stir Fry
Make ground beef stir fry in 30 minutes with crisp vegetables, savory garlic ginger sauce, and practical tips for a glossy, balanced skillet dinner.
Mini Meatloaf Recipe
Make this mini meatloaf recipe in a muffin tin for tender glazed portions with a savory beef center and quick weeknight appeal.
Lamb Gyros
Make lamb gyros with a seasoned lamb and beef loaf, thin slices, crisp skillet edges, warm pita, and cool tzatziki for a satisfying dinner.
Lamb Chop Marinade
Make lamb chop marinade with garlic, rosemary, lemon zest, and avocado oil for deeply savory chops with a fragrant crust and balanced brightness.
Classic Meatloaf Recipe
Make a Classic Meatloaf Recipe with tender beef, a milk soaked panko panade, sweet tangy glaze, and clean slices after resting.
Beef Teriyaki Recipe
Make this beef teriyaki recipe with crisp-edged flank steak and a glossy garlic ginger glaze using smart batch searing and easy skillet cues.
Roast Beef Sliders
Make roast beef sliders with melted provolone, savory garlic butter, crisp tops, and a cheese barrier that helps protect the buns.
Beef Negimaki
Make beef negimaki with thin sliced flank steak, crisp scallions, and a glossy soy mirin glaze, with grill and cast iron options.
Beef Ragu
Make beef ragu with deeply browned chuck, tender shredded beef, and a glossy tomato sauce that clings beautifully to pappardelle.
Curry Beef
Make curry beef with browned chuck, coconut milk, fragrant spices, and Yukon Gold potatoes for a rich, fork-tender dinner with bright lime.
Sweet and Sour Pork Recipe
Make this sweet and sour pork recipe with tender marinated pork, a crisp cornstarch coating, and a bright pineapple vinegar sauce.
