Rebecca Blumer
Crockpot Mac and Cheese
Make crockpot mac and cheese with raw elbow pasta, evaporated milk, and freshly shredded cheese for a rich, glossy sauce without gritty texture.
Roast Beef
Make roast beef with a fragrant garlic herb crust, precise thermometer targets, thin carving tips, and practical ideas for serving leftovers.
Ice Cream Cake Recipe
Make this ice cream cake recipe with chocolate and strawberry layers, fudgy Oreo crunch, whipped cream frosting, and clean slicing tips.
Chicken Noodle Soup Recipe
Make this chicken noodle soup recipe in 40 minutes with shredded chicken, egg noodles, tender vegetables, and a savory herb broth.
Shrimp Alfredo
Make shrimp alfredo with tender shrimp, al dente fettuccine, and a velvety garlic Parmesan sauce that comes together in 30 minutes.
Pasta Fagioli Recipe
Make this pasta fagioli recipe with cannellini beans, ditalini, pancetta, rosemary, and a naturally velvety Parmigiano broth.
Bread Pudding Recipe
Make this bread pudding recipe with cinnamon custard, golden edges, and a warm brown sugar butter drizzle, plus helpful bread and doneness tips.
Red Velvet Cake Recipe
Bake this red velvet cake recipe with a velvety cocoa crumb, bright buttermilk tang, and thick cream cheese frosting for polished layers.
Funnel Cake Recipe
Make this funnel cake recipe with smooth scratch batter, steady 375°F oil, and practical swirling tips for crisp golden fair-style treats.
Pasta Salad Recipe
This pasta salad recipe pairs al dente rotini, salami, mozzarella, crisp vegetables, and zesty vinaigrette with a smart two-stage dressing.
Poutine Recipe
Make this poutine recipe with double-fried russet potatoes, squeaky cheddar curds, and rich beef and chicken gravy for true comfort food.
Velveeta Mac and Cheese
Make velveeta mac and cheese in 25 minutes with a glossy stovetop sauce, sharp cheddar flavor, and an optional crunchy baked topping.
