Rebecca Blumer
Baked Potato Soup
Make baked potato soup with smoky bacon, tender potatoes, cheddar, and sour cream. Use gentle heat for a creamy, silky finish.
Tater Tot Breakfast Casserole
Make tater tot breakfast casserole with golden frozen tots, creamy sour cream custard, ham, and melted cheese for an easy brunch bake.
Shrimp and Grits Recipe
Make this shrimp and grits recipe with creamy cheddar stone-ground grits, smoky bacon, tender shrimp, and a glossy chicken broth pan sauce.
Brioche Bread French Toast
Make brioche bread french toast with thick slices, silky cinnamon custard, crisp buttery edges, and practical tips for a tender center.
No Bake Cheesecake Recipe
Make this no bake cheesecake recipe with a buttery graham crust and velvety filling that chills into clean, creamy slices without gelatin.
Mashed Sweet Potatoes
Make mashed sweet potatoes with warm butter and milk, a steam-drying trick for velvety texture, and easy sweet or savory finishes.
Pie Crust Recipe
Make this pie crust recipe with cold butter, ice water, and gentle mixing for tender, crisp layers that roll easily and bake beautifully.
Pecan Pie Recipe
Make this pecan pie recipe with a flaky crust, caramel custard, toasted pecans, clear doneness cues, and clean slices after cooling.
Dutch Pancakes Recipe
Make this dutch pancakes recipe with a frothy blender batter, crisp buttery edges, and a tender custardy center for an easy brunch.
Sourdough Starter Recipe
Make a sourdough starter recipe with daily weight based feedings, clear rise cues, cold kitchen fixes, and practical discard ideas.
Biscuits and Gravy Recipe
Make this biscuits and gravy recipe with browned pork sausage, rich half and half gravy, herbs, and plenty of black pepper over warm biscuits.
French Toast Casserole
Make french toast casserole with a custardy center and cinnamon streusel topping. Chill it ahead for an easy, golden brunch bake.
