Rebecca Blumer
Lentil Soup Recipe
This lentil soup recipe uses dried lentils, sweet aromatics, warm spices, and lemon for a thick, comforting bowl with no soaking needed.
Navy Bean Soup
Make navy bean soup with tender beans, smoky ham, fresh herbs, and a naturally creamy broth. Includes practical tips for seasoning and texture.
Roasted Tomato Soup
Make roasted tomato soup with caramelized tomatoes, smoky paprika, fresh basil, and practical tips for a smooth, richly flavored bowl.
Tom Yum Soup Recipe
Make this tom yum soup recipe with fragrant shrimp broth, tender shrimp, bright lime, Thai herbs, and balanced spicy sour flavor.
Shrimp Ceviche Recipe
Make this shrimp ceviche recipe with lime-cured shrimp, crisp vegetables, savory tomato juice, and avocado for a bright chilled meal.
Crab Dip Recipe
Make this crab dip recipe with lump crab, cream cheese, cheddar, Old Bay, and lemon for a bubbly baked appetizer or chilled party dip.
Honey Garlic Chicken Recipe
Make this honey garlic chicken recipe with golden chicken cutlets and a sticky, balanced honey garlic glaze in a fast 12-minute skillet meal.
Chicken Curry
Make chicken curry with deeply browned onions, fragrant whole spices, tender chicken, and a thick tomato yogurt gravy that stays balanced.
Manhattan Clam Chowder
Make manhattan clam chowder with bacon, tender potatoes, canned clams, and a briny tomato broth with practical tips for balanced flavor.
General Tso’s Chicken Recipe
Make General Tso’s Chicken Recipe in 30 minutes with crisp pan fried chicken and a glossy sweet tangy garlic ginger glaze.
Baked Chicken Legs
Make baked chicken legs with golden skin, savory spices, and tender dark meat. Get the drying, spacing, and oven cues for a dependable dinner.
Chicken Adobo Recipe
Make this chicken adobo recipe with tender thighs, garlic, soy sauce, and vinegar simmered into a glossy savory tangy glaze.
