Rebecca Blumer
Chili Mac Recipe
Make this chili mac recipe with beef, beans, macaroni, smoky spices, and melted cheddar in one pot for a saucy weeknight dinner.
Salmon Salad
Make salmon salad with smoky baked fish, crisp celery and radishes, plus a creamy lemon Dijon dressing that stays light and flaky.
Carrot Salad
Make carrot salad with freshly grated carrots, herbs, and a bright lemon Dijon dressing for crisp tender texture after a quick rest.
Pumpkin Cookies Recipe
This pumpkin cookies recipe uses blotted puree, brown sugar, and egg yolks for warmly spiced cookies with chewy centers and crisp sugar edges.
Lemon Poppy Seed Muffins
Bake lemon poppy seed muffins with tall golden tops, a tender crumb, bright fresh citrus, and a warm lemon syrup finish.
Frog Eye Salad
Make frog eye salad with pineapple custard, tender acini de pepe, fruit, marshmallows, and fresh whipped cream for a fluffy potluck treat.
Wedge Salad
Make a wedge salad with chilled iceberg, thick blue cheese dressing, crisp bacon, and smart prep tips that prevent watery toppings and limp leaves.
Fried Chicken Recipe
Make this fried chicken recipe with a tangy buttermilk brine, cornstarch flour crust, steady oil heat, and juicy golden chicken.
Baked Chicken Thighs
Make baked chicken thighs with golden crisp skin, tender dark meat, and clear oven timing for bone-in or boneless cuts.
French Onion Soup Recipe
Make this french onion soup recipe with deeply browned onions, savory broth, crisp baguette, and bubbly Gruyere for bistro-style comfort.
Chili Seasoning Recipe
Make this chili seasoning recipe with warm spices, control the heat and salt, and use 2 to 3 tablespoons for hearty chili and ground meat.
Ina Garten Brownie Pudding
Make ina garten brownie pudding with a crisp cocoa crust, soft molten center, clear water bath setup, and reliable doneness cues.
