Rebecca Blumer
Sourdough Peach Pull-Apart Bread
Bake Sourdough Peach Pull-Apart Bread with fluffy layers, spiced brown sugar, tender peaches, and a sweet glaze that melts into every pull.
Strawberry Rhubarb Chia Jam
Make Strawberry Rhubarb Chia Jam with bright fruit flavor, natural chia thickening, and easy refrigerator and freezer storage tips.
Sourdough Cinnamon Star
Make Sourdough Cinnamon Star with soft layers, clear shaping steps, and practical tips for a beautifully twisted holiday bread.
Sourdough Pizza Bombs Recipe
Make Sourdough Pizza Bombs Recipe with golden crust, gooey cheese, and practical sealing tips that help keep the filling tucked inside.
Homemade Sourdough Pizza Lunchables
Homemade Sourdough Pizza Lunchables with chewy flatbreads, thick marinara, and easy packing tips to keep every lunchbox fresh.
Roasted Cherry Tomato Sauce
Roasted Cherry Tomato Sauce turns sweet, jammy, and rich with oven roasting, then simmers into a silky sauce for pasta, crostini, or spooning anywhere.
Chocolate Zucchini Bread
Bake chocolate zucchini bread with a fudgy crumb, deep cocoa flavor, and smart zucchini prep tips for a moist loaf with a craggy top.
Cowboy Candy Recipe
Make a cowboy candy recipe with sweet heat, tangy crunch, clear canning steps, and smart fridge storage tips for candied jalapeños.
Blackberry Jam Recipe
Make a blackberry jam recipe with fresh or frozen berries, clear gel stage tips, seedless options, and water bath canning guidance.
Banana Pepper Recipe
Try this banana pepper recipe two ways with baked beef and cheese peppers or quick pickled rings for sandwiches, snacks, and appetizers.
Peach Jam
Make peach jam with yellow peaches, sugar, and lemon juice for a soft, spreadable set plus clear tips for peeling, boiling, and fixing runny jam.
Stuffed Peppers Recipe
Make a stuffed peppers recipe with tender peppers, savory beef, cooked rice, and bubbly cheese plus smart tips to avoid watery results.
