Rebecca Blumer
Caramel Apple Upside Down Cake
Bake Caramel Apple Upside Down Cake with firm apples, glossy stovetop caramel, and easy flipping tips for a tender, beautiful finish.
Blueberry Cream Cheese Muffins
Bake Blueberry Cream Cheese Muffins with tall domes, a creamy center, and crisp streusel using clear tips for texture, rise, and storage.
Carrot Cake Roll
Make a Carrot Cake Roll with a moist spiced sponge, smooth cream cheese filling, and clear tips for rolling, chilling, and clean slices.
Berrylicious Strawberry Crunch Cheese Cake
Make Berrylicious Strawberry Crunch Cheese Cake with a silky baked filling, bright strawberry sauce, and a crisp buttery cookie topping.
Blueberry Lemon Yoghurt Cake
Bake a moist Blueberry Lemon Yoghurt Cake with fresh lemon, juicy berries, and a tender crumb. Includes loaf pan and glaze options.
Not Yo Mama’s Banana Pudding
Make Not Yo Mama's Banana Pudding with creamy layers, buttery Chessmen cookies, and practical tips for a thick, smooth finish.
Butterscotch Bars
Make Butterscotch Bars with golden edges, a soft chewy center, and clear tips for mixing, baking, storing, and easy variations.
Mini Pineapple Upside Down Cakes
Bake Mini Pineapple Upside Down Cakes with a moist sponge, rich brown sugar topping, and clear tips for scratch or cake mix versions.
Blueberry Cinnamon Rolls
Make Blueberry Cinnamon Rolls with a soft yeast dough, thick berry filling, and cream cheese frosting that stays rich without turning soggy.
Raspberry Buttercream
Make raspberry buttercream with real fruit for a smooth, pipeable frosting with bright berry flavor, vibrant color, and easy troubleshooting tips.
Chocolate Ice Cream
Make chocolate ice cream with deep cocoa flavor, a velvety texture, and clear tips for churning, storage, and no churn options.
S’mores Cookies
Make S’mores Cookies with chewy centers, graham cracker crunch, and gooey marshmallows plus easy tips to stop marshmallow blowouts.
