Rebecca Blumer
Chicken Pasta Milano
Make Chicken Pasta Milano with golden chicken, mushrooms, sun-dried tomatoes, and bow ties in a silky garlic Parmesan cream sauce.
Taco Potatoes
Make Taco potatoes with fluffy Russets, savory seasoned beef, crisp skins, and fresh toppings for a hearty weeknight dinner.
Crustless Pizza
Make Crustless Pizza with a savory sausage base, sugar-free marinara, bubbly mozzarella, and practical tips for crisp edges and easy leftovers.
Canned Tomatoes
Preserve Canned Tomatoes with bright summer flavor using careful acidification, whole peeled tomatoes, and clear water bath canning steps.
Waffle Iron Omelettes
Make Waffle Iron Omelettes with fluffy centers, crisp cheese pockets, practical size ratios, and no flipping in just a few minutes.
Cherry Cheesecake In a Jar
Make Cherry Cheesecake In a jar with buttery graham layers, smooth no-bake filling, and glossy fresh cherry topping for six desserts.
Taco Lettuce Wraps
Make taco lettuce wraps with savory turkey, crisp lettuce cups, and a thick pan sauce. Get practical tips to keep every wrap sturdy and fresh.
Low Calorie Chicken Alfredo
Make Low Calorie Chicken Alfredo with tender chicken, broccoli, and a creamy milk and Parmesan sauce that stays smooth without heavy cream.
High-Protein Banana Pudding
Make High-Protein Banana Pudding with blended cottage cheese, vanilla protein powder, and creamy layers for a satisfying no-cook dessert.
Protein Granola
Make protein granola with rolled oats, peanut butter, and maple syrup for golden clusters, smart protein powder tips, and lasting crunch.
High Protein Overnight Oats
Make high protein overnight oats with Greek yogurt, chia seeds, and protein powder for a thick, creamy breakfast ready after chilling.
Slow Cooker Jambalaya
Make Slow Cooker Jambalaya with smoky andouille, tender chicken, distinct rice, and shrimp added at the end for a hearty, spicy dinner.
