Rebecca Blumer
Martha Stewart’s Tuna Salad
Martha Stewart’s Tuna Salad combines oil-packed tuna, crisp apple, basil, celery, and lemon for a refreshing lunch ready after a brief chill.
North Carolina Sonker
Make North Carolina Sonker with bubbling blueberries, a tender golden cake crust, and optional Surry County milk dip for a warm Southern dessert.
Peaches and Cream Granny Cake
Peaches and Cream Granny Cake combines juicy peaches, glossy preserves glaze, and pillowy cream cheese frosting in one tender sheet cake.
Italian Bakeless Cake
Make Italian Bakeless Cake with pineapple, lemon, vanilla wafers, coconut, and pecans for a creamy chilled dessert with soft cake-like layers.
Ritz Torte
Make Ritz Torte with toasted buttery crackers, pecans, airy meringue, and vanilla whipped cream for a sweet salty chilled dessert.
Golden Mushroom Chicken Bake
Golden Mushroom Chicken Bake layers chicken, baby bella mushrooms, savory gravy, and crispy onions for a warm, satisfying dinner.
Spanish Cabbage Salad
Spanish Cabbage Salad gets its crisp bite from dry salted cabbage and a warm garlic, paprika, and sherry vinegar dressing.
Old Fashioned Baked Beans
Make Old Fashioned Baked Beans from dried navy beans with bacon, molasses, and a thick tangy glaze using clear soaking and Dutch oven tips.
Lunch Lady Peanut Butter Bars
Lunch Lady Peanut Butter Bars combine a chewy oat crust, melted peanut butter center, and smooth cocoa frosting with clean slicing tips.
Hello Dolly Bars
Make hello dolly bars with buttery graham crumbs, coconut, chocolate, nuts, and condensed milk for chewy squares with clean slices.
Cherry Winks
Make Cherry Winks with chewy dates, pecans, and maraschino cherries in a crisp cornflake coating, plus practical tips for neat baking.
Gelatina De Mosaico
Make Gelatina De Mosaico with firm colorful cubes, a creamy three-milk layer, and practical tips for clean slices and easy unmolding.
