Rebecca Blumer
Pickled Banana Peppers
Make pickled banana peppers with a hot brine for crisp tang, easy prep, and flexible heat. Includes quick fridge method and canning notes.
Jiffy Corn Casserole Recipe
Make this jiffy corn casserole recipe with dry mix, rich sour cream, and simple doneness cues for a golden, custardy holiday side.
Salsa Recipe
Make this salsa recipe with fresh and canned tomatoes for bold flavor, great texture, and easy 5 minute prep plus chilling tips.
Garlic Scapes
Learn how to harvest, trim, cook, and store garlic scapes, plus make an easy garlic scape butter in 10 minutes.
Yukon Gold Mashed Potatoes
Make yukon gold mashed potatoes with warm butter, milk, and Greek yogurt for a fluffy, creamy side that stays smooth and rich.
Squash Casserole Recipe
Make a classic squash casserole recipe with creamy cheese, tender squash, and a crisp buttery cracker topping that stays deliciously golden.
Texas Fudge
Texas Fudge turns eggs, evaporated milk, cheddar, Monterey Jack, and green chiles into dense savory squares with a smooth, cheesy bite.
Slow Cooker Cowboy Beef
Slow Cooker Cowboy Beef turns chuck roast, barbecue sauce, bacon, and jalapeños into tender sandwiches, potato bowls, or cozy casserole portions.
Marinated Cauliflower Salad
Marinated Cauliflower Salad combines crunchy florets, golden raisins, caraway, and garlic vinaigrette for an easy make-ahead summer side.
Million Dollar Cucumber Salad
Make Million Dollar Cucumber Salad with crisp cucumbers, ranch, bacon, cheddar, and dill, plus smart tips for keeping every bite crunchy.
Oatmeal Crackle Cookies
Oatmeal Crackle Cookies with crisp edges, soft centers, and bright powdered sugar tops, plus practical tips for oat texture, spreading, and storage.
Alabama Chew Bread
Alabama Chew Bread delivers golden, chewy brown sugar bars with a crinkly top, clear cup conversions, pan tips, and troubleshooting for reliable baking.
