Rebecca Blumer
Irish Butter Scones
Irish Butter Scones with cold grated butter and folded dough for rich flavor, crisp edges, and tender flaky layers at home.
Scalloped Potatoes and Ham
Bake scalloped potatoes and ham with tender layers, creamy sauce, and easy tips to prevent watery or curdled results.
Kale Salad Recipe
Make this kale salad recipe with lemon, garlic, Pecorino, and crunchy breadcrumbs for a tender, zesty salad that holds up beautifully.
Vegetable Soup Recipe
Make this vegetable soup recipe with layered flavor, tender vegetables, and a bright finish that keeps every bowl comforting and balanced.
Grilled Cheese Burrito
Make a grilled cheese burrito with seasoned beef, Spanish rice, chipotle mayo, queso, and a crisp cheddar crust that actually sticks.
Three Bean Salad Recipe
Try this three bean salad recipe for a crisp, sweet tangy side with a glossy homemade dressing and easy make ahead chill time.
Bone Broth Recipe
Make this bone broth recipe with stovetop, slow cooker, or Instant Pot steps plus smart bone selection, cooling, and gel boosting tips.
Cheesy Potatoes Recipe
This cheesy potatoes recipe bakes up creamy, bubbly, and golden with fresh or frozen potatoes plus practical tips for the best texture.
Slow Cooker Chili Recipe
Make a slow cooker chili recipe with browned beef, bloomed spices, and a thick bean trick for a rich, hearty bowl with less guesswork.
Roasted Red Potatoes
Make roasted red potatoes with crispy edges, tender centers, garlic, herbs, and parmesan using easy prep and smart roasting tips.
Lemon Pepper Chicken
Make lemon pepper chicken in 15 minutes with a golden crust and glossy lemon butter sauce plus tips for juicy cutlets every time.
Sweet and Sour Sauce Recipe
Make this sweet and sour sauce recipe in 8 minutes with a glossy finish, balanced tang, and easy tips for dipping or glazing.
