Rebecca Blumer
Steakhouse Potato Salad
Make steakhouse potato salad with red potatoes, bacon, cheddar, and a tangy creamy dressing that stays chunky and chilled for cookouts.
Blueberry Biscuits
Bake blueberry biscuits with cold butter, frozen berries, tall layers, and warm vanilla glaze. Get clear tips for tender dough and a golden finish.
Basil Salt Recipe
Make this basil salt recipe with fresh basil and salt, then dry and pulse it for a fragrant, pourable finishing seasoning.
Chocolate Brownie Cookies
Make chocolate brownie cookies with fudgy centers, chewy edges, and shiny crackly tops using smart egg whipping, chilling, and careful baking cues.
Marbled Chocolate Chip Cookies
Marbled Chocolate Chip Cookies combine buttery vanilla dough and rich cocoa dough for thick, chewy cookies with distinct chocolate swirls.
Cucumber Chickpea Salad
Make cucumber chickpea salad with crisp Persian cucumbers, fresh herbs, feta, and a bright lemon dressing that stays vibrant for meal prep.
Grilled Chicken Summer Rice Bowls
Grilled Chicken Summer Rice Bowls pair smoky lemon chicken with garlicky jasmine rice for a bright, customizable summer meal prep lunch.
Pumpkin Cheesecake Dip
Make pumpkin cheesecake dip with smooth cream cheese, pure pumpkin, warm spice, and fluffy whipped topping for an easy fall dessert spread.
Strawberry Fruit Dip
Make strawberry fruit dip with creamy strawberry cheese, marshmallow creme, lemon, and whipped topping for a fluffy party dessert dip.
Blackberry Cobbler
Make Blackberry Cobbler with buttery batter, bubbling berries, and a golden crust. Get fresh and frozen berry tips plus easy troubleshooting.
Rhubarb Streusel Cake with Warm Vanilla Sauce
Rhubarb Streusel Cake with Warm Vanilla Sauce pairs tart fruit, a tender buttermilk crumb, and a buttery topping with a warm pour-over sauce.
Rhubarb Cream Cheese Bars
Make Rhubarb Cream Cheese Bars with a buttery oat crumble, smooth spiced cream cheese filling, and bright tart rhubarb for clean, satisfying slices.
