Rebecca Blumer
Mexican Pizza
Make mexican pizza at home with crispy tortillas, seasoned beef, beans, melty cheese, and smart tips to keep every layer crisp.
Cinnamon Swirl Bread
Make cinnamon swirl bread with a soft, fluffy crumb and a gooey swirl, plus practical tips to help prevent gaps and bake it beautifully.
Buffalo Chicken Meatballs
Make buffalo chicken meatballs that stay juicy and flavorful with baked, air fryer, and slow cooker options plus easy sauce and serving ideas.
Caramelized Onions
Make caramelized onions with a low-and-slow method for sweet, jammy results, plus tips, a faster option, and plenty of ways to use them.
Shoyu Chicken
Make Shoyu Chicken with bone-in thighs, ginger, garlic, and a savory-sweet sauce that braises into a glossy finish.
Huevos Rancheros
Make huevos rancheros with warm tortillas, creamy beans, zesty salsa, and perfectly cooked eggs in one satisfying breakfast.
Chilaquiles Verdes
Make chilaquiles verdes with roasted salsa verde, homemade chips, and easy tips for crispy or soft texture.
Breakfast Tacos
Make breakfast tacos with fluffy eggs, warm tortillas, cheese, avocado, and pico de gallo in just 20 minutes.
Baked Boneless Chicken Thighs
Baked Boneless Chicken Thighs come out juicy, tender, and well browned with this easy 400°F method and simple spice rub.
Roasted Veggie Glow Bowls
Roasted Veggie Glow Bowls make a vibrant 40-minute meal with quinoa, caramelized vegetables, and creamy golden tahini dressing.
Spicy Thai Pasta Salad
Spicy Thai Pasta Salad is sweet, savory, spicy, and crunchy with a bold sesame dressing that gets even better after chilling.
Zuppa Toscana Soup
Zuppa Toscana soup is creamy, hearty, and full of sausage, potatoes, and kale. Make this cozy one-pot favorite in about 40 minutes.
