Rebecca Blumer

Welcome to Cooki Guide! I’m Rebecca Blumer, and I’m thrilled to have you here on this delicious journey with me. As a chef and food enthusiast, I believe that cooking is not just about sustenance; it’s a vibrant expression of culture, creativity, and connection. Cooki Guide is my platform to share my passion for food and inspire fellow culinary adventurers like you.
Arugula Salad with Feta in a white bowl, showing fresh peppery greens, halved grape tomatoes, walnuts, and chunks of creamy feta cheese.

Arugula Salad with Feta

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Arugula Salad with Feta is a fast, fresh side with tomatoes, basil, walnuts, and balsamic dressing plus tips, swaps, and make ahead help.

A stack of homemade Red Velvet Chocolate Chip Cookies showing their soft texture and studded with white chocolate chips.

Red Velvet Chocolate Chip Cookies

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Red Velvet Chocolate Chip Cookies with a soft chewy texture, rich cocoa flavor, and clear tips for chilling, baking, and getting the best color.

A finished bowl of Thai red curry ramen with a creamy coconut broth, chicken, a soft-boiled egg, Thai basil, and a sprinkle of black sesame

Thai Red Curry Ramen

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Thai red curry ramen with a creamy coconut broth, chicken, mushrooms, and smart tips for balanced flavor and non mushy noodles.

A freshly baked strawberry cobbler in a white oval baking dish, showing its golden brown, fluffy topping and bubbling red berry juices.

Strawberry Cobbler

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Make strawberry cobbler with jammy berries and a soft buttery topping. Get clear steps, fixes for common issues, and easy variations.

A large shallow bowl of blood orange salad with baby kale, arugula, juicy red orange segments, crumbled gorgonzola, and walnuts.

Blood Orange Salad

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Make blood orange salad with juicy citrus, crisp greens, gorgonzola, walnuts, and a fresh homemade vinaigrette for a bright winter side.

A white bowl of Ground Turkey Rice Bowls, showing savory ground turkey with broccoli and carrots in a glossy teriyaki sauce over rice

Ground Turkey Rice Bowls

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Ground Turkey Rice Bowls with homemade teriyaki sauce, rice, and veggies for a fast, balanced dinner with easy topping and meal prep ideas.

A stack of golden Cinnamon Brown Sugar Waffles on a white plate, with a pat of melting butter on top and maple syrup being poured over.

Cinnamon Brown Sugar Waffles

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Cinnamon Brown Sugar Waffles with crisp edges, fluffy centers, and warm spice. Get the key tips, variations, and the best reheating method.

A glass bowl filled with creamy Marshmallow Fruit Salad, showing mandarin oranges, pineapple, and colorful mini marshmallows.

Marshmallow Fruit Salad

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Marshmallow Fruit Salad with creamy, fluffy dressing, smart make-ahead tips, and easy fixes for watery fruit salad. Perfect for potlucks.

A thick and creamy mixed berry smoothie in a tall glass, ready to drink.

Mixed Berry Smoothie

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Make a Mixed Berry Smoothie that turns out thick, creamy, and refreshing with easy tips for blending, swaps, and meal prep.

A white bowl filled with cheesy pasta, showing cavatappi noodles coated in a rich, glossy, and creamy three-cheese sauce.

Cheesy Pasta

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Make cheesy pasta with a velvety sauce, smart cheese choices, and easy fixes for grainy, thick, or thin results.

Three CrockPot Chicken Tacos in corn tortillas, filled with juicy shredded chicken and topped with pico de gallo and fresh cilantro.

CrockPot Chicken Tacos

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Make CrockPot Chicken Tacos with juicy shredded chicken, easy prep, smart variations, and practical tips for serving, storing, and reheating.

A dark baking sheet full of crispy Smashed Potatoes with golden-brown, craggy edges and fluffy centers, garnished with fresh parsley.

Smashed Potatoes

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Smashed Potatoes with crisp golden edges and fluffy centers. Get the best potatoes, the double-dry method, variations, and reheating tips.