Rebecca Blumer
Caramel Apple Bark
Make caramel apple bark with chocolate, salty pretzels, tart apples, and rich caramel. Get practical tips for dry apples, clean layers, and satisfying crunch.
Cookie Dough Bark
Make cookie dough bark with 20 minutes of prep for crisp chocolate over chewy almond flour dough. Get practical mixing tips, swaps, and freezer guidance.
Biscoff Rocky Road
Make biscoff rocky road with 10 minutes of prep, white chocolate, cookie butter, and crunchy cookies. Get US fudge swaps and tips for smooth melting.
Chocolate Pine Cones
Make chocolate pine cones with a fudgy cookie center, crisp cereal scales, and powdered sugar snow. Get cereal choices and shaping tips for eight treats.
Strawberry Cheesecake Chimichangas
Make strawberry cheesecake chimichangas in 25 minutes with creamy berry filling, crisp cinnamon sugar shells, and helpful frying, baking, and air fryer tips.
Italian Peach Cookies
Bake soft italian peach cookies with peach buttercream and sparkling sugar. Get warm carving tips, realistic coloring advice, and an easy alcohol free swap.
Key Lime Pie Cookies
Make key lime pie cookies with buttery graham cookie cups and creamy tart lime filling. Get tips for deep wells, smooth filling, lime swaps, and chilling.
Cosmic Brownie Cookies
Bake fudgy cosmic brownie cookies with glossy chocolate ganache and rainbow chips. Get practical chilling, baking, and frosting tips for soft centers.
Strawberry Pop Tart Cookies
Bake soft strawberry pop tart cookies with buttery sour cream dough, thick strawberry filling, sweet icing, and rainbow sugar, plus tips for neat seams.
Almond Croissant Cookies
Bake almond croissant cookies with homemade frangipane, crisp golden edges, and fudgy centers. Get clear shaping tips, easy measurements, and optional swaps.
Creme Brulee Cookies Recipe
Bake this creme brulee cookies recipe for chewy vanilla cookies, silky pastry cream, and crackly caramel, with practical torch tips and a no torch option.
Crumbl Cornbread Cookies
Bake crumbl cornbread cookies with tender cornmeal centers and fluffy honey buttercream, plus practical tips for thick cookies and mini party portions.
