Rebecca Blumer
Chocolate Peanut Butter Lasagna
Make chocolate peanut butter lasagna with a firm Oreo crust, fluffy peanut butter mousse, thick chocolate pudding, and clean sliceable layers.
Cherry Cheesecake Egg Rolls
Make cherry cheesecake egg rolls with creamy lemon cheesecake filling, tart cherries, a crisp shell, and practical sealing tips for every batch.
Apple Pie Enchiladas
Make apple pie enchiladas with spiced filling, buttery brown sugar syrup, and a 45 minute rest for golden edges and pastry like texture.
Pecan Pie Lasagna
Make pecan pie lasagna with creamy pudding layers, caramel-coated toasted pecans, and graham crackers that soften into neat slices.
No Bake Avalanche Cookies
Make no bake avalanche cookies with crisp rice cereal, mini marshmallows, almond bark, and peanut butter for chewy, crunchy clusters.
Caramel Apple Cheesecake Dip
Make caramel apple cheesecake dip with creamy cheesecake, smooth caramel, crunchy peanuts, and sturdy fruit and cookie dippers for fall gatherings.
Strawberry Cheesecake Dump Cake
Make strawberry cheesecake dump cake with juicy berries, a creamy cheesecake layer, and a golden buttery topping with practical tips for smooth layers.
Dumpling Soup
Make dumpling soup in 20 minutes with ginger, garlic, frozen potstickers, spinach, and a gentle simmer that keeps wrappers intact.
Rice and Beans Recipe
Make this rice and beans recipe in one skillet with fluffy long grain rice, kidney beans, smoky spices, tomatoes, and bright parsley oil.
Lemon Pound Cake Recipe
Make this lemon pound cake recipe with zest rubbed into sugar, sour cream, and a warm lemon syrup for a bright, tender loaf.
Beef and Noodles Recipe
Make this beef and noodles recipe in 30 minutes with browned ground beef, tender egg noodles, and glossy scratch gravy without canned soup.
Chicken and Rice Soup
Make chicken and rice soup with tender thighs, unrinsed jasmine rice, bright lemon, and smart storage tips to keep leftovers silky.
