Rebecca Blumer
Deviled Strawberries
Make deviled strawberries with creamy cheesecake filling and crisp graham crumbs. Get the trimming and piping tips that keep each berry steady on the platter.
Butterfinger Balls
Make butterfinger balls with crisp candy pieces, creamy peanut butter centers, and a smooth chocolate shell. Get practical tips for chilling and dipping.
Coconut Cream Lush
Make coconut cream lush with a crisp graham or baked pecan crust, smooth cream cheese, thick coconut pudding, and toasted flakes for neat party slices.
Pecan Pie Dip
Make pecan pie dip with a fluffy cream cheese layer and gooey stovetop pecans. Get tips for smooth layers, sturdy dippers, and easy holiday prep.
Toasted Marshmallow Syrup
Make toasted marshmallow syrup with caramelized marshmallows, vanilla, and a clear pourable finish for lattes, cold foam, and cocoa.
Cinnamon Roll Latte
Make a cinnamon roll latte with cinnamon stick syrup, espresso, and creamy foam, plus hot and iced methods that keep every sip smooth.
Cranberry Coffee
Make cranberry coffee with cold brew, pure cranberry juice, coconut creamer, maple syrup, pumpkin, and cinnamon for a tart, creamy drink.
Mango Coffee Cake
Bake Mango Coffee Cake with firm fruit, a tender buttermilk crumb, cinnamon sugar topping, and practical tips to prevent a soggy center.
Carrot Cake Latte
Make a carrot cake latte with bold espresso, spiced syrup, creamy milk, and a tangy cream cheese cold foam that stays smooth and pourable.
Cookies and Cream Latte
Make a cookies and cream latte with crushed Oreos, vanilla milk, and strong coffee for a creamy homemade coffeehouse drink.
Blueberry Coffee Cake
Blueberry coffee cake with a buttery vanilla crumb, juicy berries, and crisp cinnamon streusel, plus practical tips to prevent sinking fruit.
Dill Pickle Cheese Ball
Make a dill pickle cheese ball with creamy cheddar, fresh dill, and bright lemon zest. Learn the moisture control trick for a firm party spread.
