Crispy Hawaiian Roll French Toast
Experience a tropical brunch at home with this crispy Hawaiian roll French toast, featuring a soft, custardy center and a golden, buttery crust that is perfectly sweet and satisfying.
Equipment
- Whisk
- Wide bowl
- Griddle or large skillet
Ingredients
- 4 large eggs
- 1/2 cup milk
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon nutmeg
- 2 tablespoon unsalted butter
- 12 Hawaiian Rolls, sliced horizontally
- Confectioners' sugar, optional for serving
- Maple syrup, optional for serving
Instructions
Mix the Custard
- In a wide, deep bowl, whisk the eggs with the milk, vanilla extract, cinnamon, salt, and nutmeg until the mixture is completely smooth and lightly frothy.
- Set a griddle or large skillet over medium heat and brush it with 1 tablespoon of the butter. Let the pan heat through so the butter melts into a thin, even film.
Dip and Toast the Rolls
- Working in batches, dip the sliced Hawaiian roll halves into the egg custard. Turn them just until saturated, then lift them out and gently shake off the excess to keep them fluffy.
- Lay the dipped rolls on the heated griddle and cook for 2 to 3 minutes until the bottoms are golden brown. Flip and cook the second side for another 2 to 3 minutes until evenly toasted and the centers feel set.
Finish and Serve
- Transfer the cooked rolls to a plate and keep them warm while you repeat the process with the remaining batches, adding more butter as needed.
- Serve immediately with a dusting of confectioners' sugar and a drizzle of maple syrup while the edges are still crisp.
Notes
Heat Control: Use medium-low heat to ensure the sugary Hawaiian rolls don't burn before the custardy center has time to set properly.
The Soaking Rule: Limit the soak to 30 seconds or less. These rolls have a tight crumb and will become mushy if they absorb too much liquid.
Reheating Tip: To restore the original crunch, reheat leftovers in an air fryer at 350°F for 3 minutes instead of using a microwave.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.