Cookies And Cream Mousse Cups
A light, airy, and velvety no-bake dessert that transforms classic chocolate sandwich cookies into a polished, chilled treat perfect for summer cookouts or easy entertaining.
Equipment
- Mixing Bowl
- Zip-top bag
- Rolling pin or heavy glass
- Hand or stand mixer
- Spatula
- Serving glasses
- Piping bag (optional)
Ingredients
- 36 Oreo Cookies
- 2 cups heavy cream
- 1 teaspoon pure vanilla extract
- 1/2 cup powdered sugar (optional)
- Reddi-whip (optional)
Instructions
Prep the Cookies
- Twist open each Oreo cookie and gently scrape the white filling into a large mixing bowl, keeping the chocolate wafers intact.
- Place the chocolate wafers into a zip-top bag, setting aside 4 halves for garnish. Use a rolling pin to crush the remaining wafers into fine, sandy crumbs.
- Spoon 2 to 3 tablespoons of the cookie crumbs into the bottom of each serving glass to create a structured base.
Whip the Mousse
- Add the heavy cream and vanilla extract to the bowl with the Oreo filling. For a flavor boost, add a pinch of sea salt and 1/2 teaspoon of espresso powder, then whip until the mixture holds stiff peaks.
- Using a spatula, gently fold the remaining crushed cookies into the whipped cream using broad strokes to maintain the airy volume.
Fill the Cups
- Divide the mousse evenly among the prepared glasses. You can use a piping bag for a neater, bakery-style finish.
Garnish and Chill
- Top each cup with a dollop of Reddi-whip and the reserved cookie pieces.
- Serve immediately for a crunchy texture, or refrigerate until serving for a firmer, more set mousse.
Notes
Pro Tip: Chill your bowl and whisk attachment in the freezer for 15 minutes before whipping to help the cream trap air more efficiently.
Texture Secret: If the Oreo filling is very firm, microwave it for 10 seconds before adding the cream to ensure a silky smooth mousse without lumps.
Storage: These cups keep well in the refrigerator for up to 3 days. Note that the cookie crumbs will soften over time, creating a cake-like texture.
Substitution Tip: For a dairy-free version, use chilled full-fat coconut cream and ensure your sandwich cookies are vegan-friendly.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.