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Watermelon Feta Salad in a white serving bowl, showing juicy red watermelon cubes, creamy feta crumbles, and fresh green herbs.

Watermelon Feta Salad

Rebecca Blumer
This quick watermelon feta salad is a refreshing summer favorite, ready in 15 minutes. It perfectly balances sweet watermelon, salty feta, crisp cucumber, and fresh herbs, all tossed in a bright honey-lime dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Mediterranean
Servings 8 servings
Calories 144 kcal

Equipment

  • Small bowl
  • Large bowl or serving platter
  • Whisk

Ingredients
 

For the Honey-Lime Dressing

  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • 1-2 tablespoons quality extra virgin olive oil
  • 1 pinch of salt

For the Watermelon Salad

  • 1/2 watermelon peeled, cut into cubes
  • 1 English (or Hot House cucumber) cubed (about 2 cupfuls of cubed cucumbers)
  • 15 fresh mint leaves chopped
  • 15 fresh basil leaves chopped
  • 1/2 cup crumbled feta cheese more to your liking

Instructions
 

  • Whisk the honey, lime juice, olive oil, and pinch of salt in a small bowl until the mixture looks smooth and lightly blended. The dressing should look glossy and slightly thickened rather than separated.
  • Add the watermelon, cucumber, mint, and basil to a large bowl or a serving platter with sides. The mix should look colorful and fresh, with the herbs evenly scattered instead of clumped together.
  • Pour the dressing over the salad and toss gently, then finish with the feta and serve right away. The watermelon should still look crisp and vibrant after tossing, not waterlogged, with the feta sitting in creamy crumbles on top.

Notes

Crispness Tip: Dress the salad just before serving so the watermelon keeps its best texture and doesn't get watery.
Feta Choice: For a creamier texture and richer flavor, use block feta packed in brine and crumble it yourself. Pre-crumbled feta can be drier and break down more in the salad.
Prevent Watery Salad: For extra insurance, especially for a party, you can lightly salt the watermelon cubes and let them drain in a colander for 15-20 minutes. Pat dry before using.
Storage: Leftovers can be stored covered in the refrigerator. Note that the salad will soften and release more water as it sits.
Nutrition information is an estimate based on common ingredients and serving sizes. Values may vary depending on brands, portions, and substitutions.
Keyword summer salad, Watermelon and Feta, Watermelon Feta Salad