The Ultimate Chili Cheese Dip
A velvety, game-day classic made better with chef-inspired tips for the smoothest melt and boldest savory flavor. This two-ingredient dip is a crowd favorite for any gathering.
Equipment
- Microwave-safe Bowl
- Spatula or spoon
Ingredients
- 1 16 ounce package processed cheese food (such as Velveeta®) cut into ½-inch cubes
- 1 15 ounce can HORMEL® Chili No Beans
Instructions
Set up the bowl
- Add the 1/2-inch cubes of processed cheese and the can of chili into a large microwave-safe bowl. Smaller cubes are essential for an even melt without scorching.
Microwave and stir for a smooth melt
- Cover the bowl and microwave on high for 2 minutes. Pause to stir the mixture thoroughly, ensuring you scrape the sides where cheese tends to overheat.
- Continue microwaving for another 2.5 to 3 minutes until the mixture is steaming and fully melted. Give it a final stir until it turns glossy, uniform, and reaches a thick, silky flow.
Serve while it is at peak gooey
- Spoon the dip into a serving bowl immediately. Serve while hot and stretchy with sturdy corn chips for the best experience.
Notes
Safety Tip: Do not leave the dip at room temperature for longer than two hours to ensure food safety. If serving at a party, keep it in a mini slow cooker on the warm setting.
Storage Tip: Keep leftovers in an airtight container in the fridge for up to 4 days. Reheat by adding a small splash of milk and warming in 30-second microwave bursts while stirring.
Pro Tip: For a restaurant-quality finish, add a tablespoon of pickled jalapeño brine. The acidity cuts through the fatty cheese and brightens the overall flavor profile.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.