Sturdy Rolo Pretzel Reindeer
Create these adorable sweet and salty Rolo pretzel reindeer featuring a clever tempered glue hack for sturdy antlers that won't snap off during your holiday parties and transport.
Equipment
- Baking pan
- Parchment Paper
- Small bowl
- Knife
- Drinking straw
Ingredients
- 40 Mini Pretzel Twists, plus extra in case some break
- 20 Rolo Candy
- 40 Candy Eyes
- 20 Candy Noses, Red or Brown M&Ms or Sixlets work well
Instructions
Prep your tray
- Heat the oven to 250 degrees F, and line a baking pan with parchment paper or a Silpat baking mat so nothing sticks and cleanup stays easy.
- Set your candies nearby like a little decorating station. Once the Rolos soften, you will want everything within arm’s reach.
Make the pretzel antlers and base
- Cut each pretzel twist in half down the middle to create the antlers. Lightly score the center with a knife first, then snap with a gentle motion for a cleaner break.
- Arrange the whole pretzels salted-side down on the lined baking sheet, with the rounded edge positioned at the top so the face reads correctly.
- Unwrap the Rolo Candy and nestle one into the center of each pretzel, sitting flat and centered so it softens evenly.
Soften the Rolos just enough
- Bake for 1.5 to 2 minutes. Watch closely for a glossy surface and a relaxed look. The Rolo should hold its shape and not turn into a puddle.
Decorate and set
- Melt 2 to 3 extra Rolos or dark chocolate chips in a small bowl. Dip the broken ends of your pretzel halves into this tempered glue before pressing them into the top of each softened Rolo.
- Add the candy nose toward the bottom and place the candy eyes above it. Use a straw to nudge each piece into place to keep the chocolate shiny and fingerprint-free.
- Chill the tray in the freezer for 5 to 10 minutes, or the refrigerator for 15 to 30 minutes, until everything is fully firm and the caramel chocolate is set.
Notes
Humidity Management: To prevent crying eyes caused by condensation, let the reindeer come to room temperature inside a sealed container before opening.
The Tempered Glue Hack: Dipping the pretzel ends into a small amount of melted chocolate before attaching them creates a reinforced bond that prevents the antlers from snapping off during transport.
Gloss Factor: Pull the Rolos from the oven the moment they look shiny. If the caramel leaks or the chocolate puddles, you have lost the structural integrity needed for the faces.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.
Nutrition
Calories: 62kcalCarbohydrates: 10gProtein: 1gFat: 2.5gSaturated Fat: 1.5gCholesterol: 2mgSodium: 55mgPotassium: 22mgFiber: 0.4gSugar: 6gVitamin A: 4IUCalcium: 12mgIron: 0.3mg
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