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–+ servings
Strawberry Sago in a clear glass topped with fresh strawberries and mint on a wooden board

Strawberry Sago

Rebecca Blumer
Creamy, sweet, and loaded with chewy pearls, this chilled Strawberry Sago dessert is a refreshing blend of ripe strawberries, tapioca pearls, and coconut milk. A perfect summer treat that’s quick to make and irresistibly satisfying.
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Prep Time 15 minutes
Cook Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 35 minutes
Course Dessert
Cuisine Asian
Servings 4 Servings
Calories 444 kcal

Ingredients
 

Base Ingredients

  • 1.5 lbs fresh strawberries hulled and chopped
  • 0.5 cup small white sago (tapioca pearls)
  • 6 cups water for boiling sago

Creamy Mixture

  • 300 g coconut jelly (nata de coco) drained
  • 2 cups coconut milk or half & half/heavy cream
  • 0.5 cup sweetened condensed milk adjust to taste

Instructions
 

  • Rinse the sago under cold water to remove surface starch. Bring 6 cups of water to a boil. Add sago and simmer for 10–12 minutes. Cover and let sit for 10 minutes off heat.
  • Drain sago and rinse under cold water thoroughly. Set aside.
  • Wash, hull, and chop the strawberries. Reserve a handful for garnish if desired.
  • In a large bowl, mix sago pearls, strawberries, and drained coconut jelly.
  • Add coconut milk and sweetened condensed milk. Stir gently to combine.
  • Cover and refrigerate for at least 4 hours or overnight. Stir before serving. Garnish with strawberries or mint if desired.

Video

Notes

Frozen strawberries can be used—just thaw and drain them first. Try macerating the strawberries with a little sugar for added flavor. Not freezer-friendly as sago becomes hard when frozen.
Nutrition Facts (Per Serving)
  • Serving Size: 1g
  • Calories: 444 kcal
  • Carbohydrates: 47 g
  • Protein: 6 g
  • Fat: 28 g
    • Saturated Fat: 23 g
    • Polyunsaturated Fat: 1 g
    • Monounsaturated Fat: 2 g
  • Cholesterol: 13 mg
  • Sodium: 108 mg
  • Potassium: 564 mg
  • Fiber: 3 g
  • Sugar: 26 g
  • Vitamin A: 116 IU
  • Vitamin C: 70 mg
  • Calcium: 158 mg
  • Iron: 4 mg
 
⚠️ Disclaimer: The nutrition information provided is estimated based on automated calculations and should be viewed as an approximation. These values are offered as a helpful reference and may vary depending on specific ingredients and brands used. For the most accurate results, please consult your own nutritional data or preferred brand values.

Nutrition

Calories: 444kcalCarbohydrates: 47gProtein: 6gFat: 28gSaturated Fat: 23gCholesterol: 13mgSodium: 108mgPotassium: 564mgFiber: 3gSugar: 26gVitamin A: 116IUVitamin C: 70mgCalcium: 158mgIron: 4mg
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