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Golden brown S’mores Crescent Rolls finished with a dusting of toasted graham and a pinch of smoked sea salt.

S’mores Crescent Rolls

Rebecca Blumer
Experience campfire nostalgia with these buttery, flaky S’mores Crescent Rolls. Filled with gooey marshmallows and melty chocolate, they are the perfect quick weeknight treat.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 8 rolls
Calories 225 kcal

Equipment

  • Baking Sheet
  • Parchment Paper
  • Pastry brush
  • Spatula

Ingredients
 

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1 cup mini marshmallows
  • 1 cup mini chocolate chips
  • 1 egg white

Instructions
 

Heat the Oven and Set Up

  • Preheat your oven to 375°F. Line a baking sheet with parchment paper or a silicone mat to prevent melted marshmallow from sticking to the pan.

Fill and Seal the Crescent Triangles

  • Unroll the refrigerated crescent dough and separate it into 8 individual triangles, taking care to keep the dough intact.
  • Place approximately 8 mini marshmallows and 1 tablespoon of mini chocolate chips at the wide end of each triangle. Add a tiny pinch of smoked sea salt directly onto the chocolate if desired.
  • Roll the dough from the wide end toward the point. Use your fingertips to firmly pinch the side seams shut to create a sealed envelope that prevents the filling from leaking.

Brush, Crumb, and Bake

  • Arrange the rolls on the prepared baking sheet with at least 2 inches of space between them. Brush the tops lightly with egg white and immediately sprinkle with toasted graham cracker crumbs.
  • Bake for 10 minutes until the crescents are deeply golden brown and the kitchen smells like toasted sugar and chocolate.

Cool Briefly Before Serving

  • Remove from the oven and use a spatula to lift the rolls. Let them sit for 2 to 3 minutes so the hot filling can settle into a gooey center.

Notes

Safety Tip: The marshmallow and chocolate filling becomes extremely hot in the oven. Always allow the rolls to rest for a few minutes before eating to avoid burns.
Storage Tip: Keep leftovers in an airtight container at room temperature for up to 2 days. Note that the exterior graham cracker crumbs may soften over time.
Reheating Tip: For the best results, reheat leftovers in an air fryer at 300°F for 2 to 3 minutes to restore the flaky texture of the dough.
Expert Sealing Tip: Be aggressive when pinching the seams shut. If any gap remains, the expanding marshmallow will leak out during the baking process.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.

Nutrition

Calories: 225kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 4.5gSodium: 240mgPotassium: 45mgFiber: 1gSugar: 16gCalcium: 12mgIron: 1.2mg
Keyword Crescent Rolls, Easy Dessert, Pillsbury, S'mores
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