Savory Cream Cheese Sausage Balls
These savory cream cheese sausage balls are the ultimate party appetizer. Unlike dry versions, these stay tender and moist thanks to cream cheese and a special touch of umami flavor.
Equipment
- Stand mixer
- Baking Sheets
- Parchment Paper
- Cookie Scoop
Ingredients
Ingredients
- 1 pound hot pork sausage
- 8 ounce block cream cheese, softened
- 2 cups Bisquick baking mix
- 1 cup shredded cheddar cheese
Instructions
Prep the pans and oven
- Heat the oven to 350°F and allow it to fully preheat so the baking trays start browning the sausage balls immediately.
- Line two large baking sheets with parchment paper to prevent the cheese and sausage fat from sticking to the pans.
Build a smooth, savory base
- In a stand mixer fitted with the paddle attachment, blend the pork sausage and softened cream cheese until the mixture is uniform and creamy with no white streaks remaining.
- Mix in 1 tablespoon of Worcestershire sauce and 1/2 teaspoon of garlic powder until the seasonings are fully incorporated into the base.
Finish the dough, portion, and chill
- Add the Bisquick baking mix by spooning it into a measuring cup and leveling it off. Mix until combined, taking care not to overwork the dough.
- Stir in the shredded cheddar cheese just until it is evenly distributed throughout the dough.
- Using a cookie scoop, portion the dough into 1-inch balls and place them on the prepared baking sheets.
- Place the trays in the refrigerator to chill for 10 minutes. This firms the fat so the balls maintain their round shape while baking.
Bake until golden and safe
- Bake for approximately 25 minutes until the tops are golden-brown and the centers feel firm to the touch.
- Ensure the internal temperature reaches 160°F for safety, then serve the balls while warm and melty.
Notes
Pro Tip: Using a stand mixer with a paddle attachment ensures a smooth, consistent dough without the mess of mixing by hand.
Storage Tip: Cooked sausage balls can be refrigerated for 3 to 4 days or frozen for up to 2 months. Reheat in the oven or air fryer to maintain a crisp exterior.
Safety Tip: Always use a meat thermometer to verify that the pork has reached an internal temperature of 160°F.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.
Nutrition
Calories: 115kcalCarbohydrates: 6gProtein: 4gFat: 9gSaturated Fat: 4.5gCholesterol: 28mgSodium: 290mgPotassium: 42mgFiber: 0.4gSugar: 0.8gVitamin A: 150IUVitamin C: 0.1mgCalcium: 55mgIron: 0.5mg
Tried this recipe?Let us know how it was!