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Frozen root beer float pie with a creamy tan filling and crisp graham cracker crust

Root Beer Float Pie

Rebecca Blumer
This no-bake root beer float pie blends chilled root beer, cold milk, root beer extract, instant vanilla pudding, and thawed Cool Whip into a graham cracker crust for a creamy, frosty dessert.
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Prep Time 8 hours
Freeze Time 8 hours
Total Time 16 hours
Course Frozen Desserts, No Bake Desserts, Pie
Cuisine American, Dessert
Servings 8 servings
Calories 215 kcal

Equipment

  • large bowl

Ingredients
 

  • 3/4 cup good quality root beer
  • 1/2 cup milk I used 1%, but skim may be used
  • 1 (3.4-ounce box) instant vanilla pudding mix sugar free may be used
  • 1-2 Tbsp root beer extract
  • 1 (8 oz) tub Cool Whip Free thawed
  • 1 prepared graham cracker crust
  • Cherries and whipped cream for garnish (optional)

Instructions
 

  • Whisk the root beer, milk, root beer extract, and instant pudding powder in a large bowl for about 2 minutes, continuing until thickened. The initial fizz should settle, leaving a creamy mixture that falls from the whisk in a thick ribbon.
  • Fold the thawed Cool Whip into the thickened pudding with broad, gentle strokes. Stop when the filling looks evenly colored and fluffy, with no white streaks or frozen lumps.
  • Transfer the filling to the prepared graham cracker crust and freeze for approximately 8 hours or overnight. The center should feel firm rather than loose or sloshy before cutting.
  • Cut the frozen pie into portions, add the optional whipped cream and cherries if desired, and keep the remaining pie in the freezer. A fully set portion should hold its shape with a creamy, frosty interior.

Notes

Ingredient tip: Use instant vanilla pudding mix, chilled root beer, cold milk, and thawed Cool Whip so the base thickens properly and folds smoothly without lumps.
Flavor tip: Start with 1 tablespoon of root beer extract, taste the thickened pudding mixture, and add more within the listed range only if you want a stronger soda flavor.
Serving tip: Let the frozen pie soften just enough for a sharp knife dipped in warm water and wiped dry to press cleanly through the crust without sawing.
Storage: Keep the firm pie covered in the freezer to protect it from freezer air and odors, and add garnishes right before serving.
Nutrition information is an estimate based on common ingredients and serving sizes. Values may vary depending on brands, portions, and substitutions.
Keyword frozen pudding pie, no bake root beer pie, root beer float pie