Reese's Pb Protein Ninja Creami Recipe
A rich and silky peanut butter protein treat that eliminates icy textures. Using a specialized tempering method, this pint turns out like professional soft-serve every time.
Equipment
- Ninja Creami Machine
- Ninja Creami Pint Container
- Milk frother
Ingredients
REESE'S PB PROTEIN CREAMI:
- 6 oz Fairlife fat-free milk
- 1 Tbs Powdered Peanut Butter
- 1 Tbs Fairlife 2% milk
- 1 peanut butter cup
Instructions
Mix the Base in the Pint
- Pour the 6 oz Fairlife fat-free milk into your pint container and add the powdered peanut butter.
- Whisk thoroughly with a milk frother until the mixture is perfectly smooth and slightly foamy, ensuring no dry pockets remain at the bottom.
- Seal the lid and freeze overnight on a completely level surface so the top sets flat.
Temper, Then Spin
- Remove the frozen pint from the freezer and let it sit on the counter for exactly 10 minutes to temper the outer layer.
- Lock the pint into the Ninja Creami and run the Lite Ice Cream setting until the cycle completes.
Re-Spin and Add the Mix-In
- If the texture appears powdery, create a small well in the center and add the 1 Tbs Fairlife 2% milk.
- Run the Re-spin cycle until the ice cream becomes cohesive, silky, and spoonable.
- Crumble the peanut butter cup into a hole in the center, then use the Mix-in function to incorporate the candy without pulverizing it.
Notes
Tempering Tip: Letting the pint sit out for 10 minutes before spinning is essential to prevent a powdery texture and protect the machine's shaving blade.
Level Freezing: Always ensure your freezer shelf is level. A tilted pint creates an uneven surface that causes the machine to grind or thump during processing.
Texture Correction: If your first spin looks like sand or snow, adding a tablespoon of milk and using the Re-spin function will emulsify the base into a plush cream.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.