Pecan Cobbler
Experience the magic of Southern comfort with this self-saucing pecan cobbler, featuring nutty brown butter and toasted pecans under a crackly golden crust.
Equipment
- 9x13-inch baking dish
- Mixing Bowl
- Whisk
Ingredients
- 6 tablespoon butter
- 1 cup pecans
- 1.5 cup self-rising flour
- 1.5 cup granulated sugar
- 0.66 cup whole milk
- 1 teaspoon pure vanilla extract
- 1.5 cup brown sugar
- 1.5 cup hot water
Instructions
Heat the pan and start the butter
- Set the oven to 350 degrees Fahrenheit and slide your 9x13-inch baking dish inside to preheat, which helps start the bottom layer cooking immediately.
- Drop the 6 tablespoons of butter into the hot dish and let it melt in the oven until it foams and turns into a deep golden brown butter with a nutty aroma.
Toast the pecans right in the butter
- Scatter the cup of pecans over the melted brown butter and toast them in the oven for about 5 minutes until they are fragrant and slightly darker.
- Carefully remove the dish from the oven and set it on a sturdy surface, keeping the butter hot.
Mix a tender batter, then layer without stirring
- In a bowl, whisk together the self-rising flour and granulated sugar, then pour in the milk and vanilla extract, stirring until the batter is smooth and pourable.
- Pour the batter gently over the butter and toasted pecans without stirring to ensure the layers stay distinct for the sauce to form.
- Sprinkle the brown sugar evenly over the batter, then slowly pour the hot water over everything without stirring.
Bake until golden and glossy
- Bake for 30 to 35 minutes until the top is golden brown and the center has a slight wobble, creating a crisp top and a glossy caramel sauce underneath.
Notes
Temperature Precision: Aim for an internal temperature around 200°F in the center to ensure the top is set and cake-tender while the sauce remains luscious.
The Non-Stirring Rule: Do not stir the layers after pouring; the cobbler relies on gravity and heat to separate the crust from the caramel sauce.
Storage Tip: Store in an airtight container for up to 4 days and reheat in a 300°F oven to maintain the crispiness of the topping.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.