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A slice of creamy No Bake Key Lime Pie in a buttery graham cracker crust topped with whipped cream.

No Bake Key Lime Pie

Rebecca Blumer
This easy no-bake key lime pie features a silky cream cheese and condensed milk filling in a buttery graham cracker crust. Perfectly balanced, sweet, tangy, and set to slice cleanly.
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Prep Time 14 minutes
Chilling Time 3 hours
Total Time 3 hours 14 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 462 kcal

Equipment

  • Large Mixing Bowl
  • Electric hand mixer
  • Citrus Juicer

Ingredients
 

  • 16 ounces cream cheese softened
  • 14 ounces sweetened condensed milk
  • 1/3 cup lime juice
  • 1 zest of 1 lime divided
  • graham cracker crust

Instructions
 

  • Place the softened cream cheese, sweetened condensed milk, lime juice, and 2/3 of the lime zest in a large mixing bowl, then beat on high for about 4 minutes with an electric hand mixer. The filling should turn completely smooth, creamy, and slightly airy, with no visible lumps and enough body to hold on a spatula before it slowly slides off.
  • Spoon the filling into the graham cracker crust and spread it into an even layer. The surface should look thick and glossy rather than loose, and it should settle with gentle smoothing instead of running.
  • Scatter the remaining lime zest over the top and refrigerate the pie for about 3 to 4 hours, until the filling is set. When ready, the center should look smooth and firm with a soft sheen, and it should no longer wobble like a liquid filling.
  • Serve the pie chilled, and garnish with extra lime slices, if desired. The slices should come out creamy and neat, with a cool tangy filling against the crisp crust.

Notes

Ingredient tip: Use full-fat block cream cheese softened to room temperature for at least 2 hours to prevent lumps and ensure the pie sets firmly.
Mixing warning: Avoid over-beating the filling once it is smooth and uniform, as over-mixing can break down the dairy structure and make it runny.
Slicing tip: Dip a sharp knife in warm water, wipe it dry, and make clean cuts with steady downward pressure, wiping the blade between slices.
Freezing: Wrap the pie tightly in plastic wrap and foil to freeze for up to 3 months. For best results, freeze without toppings and garnish just before serving.
Nutrition information is an estimate based on common ingredients and serving sizes. Values may vary depending on brands, portions, and substitutions.

Nutrition

Calories: 462kcalCarbohydrates: 44gProtein: 8gFat: 29gSaturated Fat: 15gCholesterol: 90mgSodium: 320mgPotassium: 180mgFiber: 1gSugar: 32gVitamin A: 10IUVitamin C: 5mgCalcium: 120mgIron: 1mg
Keyword key lime dessert, No Bake Key Lime Pie, no bake pie
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