No-Bake Cookie Dough Dip
This creamy, no-bake cookie dough dip delivers all the nostalgia of raw cookie dough without the baking—or the risk. Safe to eat, ultra-customizable, and ready in minutes, it's the ultimate party starter or solo treat.
Equipment
- Stand Mixer or Hand Mixer
Ingredients
- 1 cup unsalted butter softened
- 1 cup light brown sugar packed
- 1/3 cup granulated sugar
- 2 tsp vanilla extract
- 1/2 tsp fine sea salt
- 1 3/4 cups all-purpose flour heat-treated
- 1/2 cup milk or heavy cream as needed for consistency
- 1 1/4 cups mini chocolate chips
- optional mix-ins chopped pecans, pretzels, toffee bits, or sprinkles
Instructions
- Heat-treat the flour: Spread it on a baking sheet and bake at 300°F (150°C) for 6–8 minutes, stirring once, until it reaches 165°F. Cool completely.
- Cream the butter and sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar for 2–3 minutes until fluffy and light.
- Mix in the vanilla and salt until fully incorporated.
- Add the cooled flour in two additions, mixing on low speed. The mixture may look sandy at first—this is normal.
- Slowly mix in milk or cream a tablespoon at a time until the dip reaches a creamy, scoopable consistency.
- Fold in the mini chocolate chips and any optional mix-ins. Chill for 15–30 minutes if desired.
- Transfer to a serving bowl and serve with graham crackers, pretzels, or fruit.
Notes
This recipe is endlessly customizable. Try swapping in different chips, extracts, or mix-ins for themed variations like salted caramel, mocha, or funfetti.
Nutrition
Calories: 320kcalCarbohydrates: 34gProtein: 2gFat: 20gSaturated Fat: 12gCholesterol: 50mgSodium: 120mgPotassium: 60mgFiber: 1gSugar: 22gVitamin A: 500IUCalcium: 40mgIron: 1.2mg
Tried this recipe?Let us know how it was!