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no bake cherry cheesecake

No Bake Cherry Cheesecake

Rebecca Blumer
Experience the best no bake cherry cheesecake. Enjoy a creamy dessert that's easy to make.
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Prep Time 15 minutes
4 hours
Total Time 4 hours 15 minutes
Course Dessert
Cuisine American
Servings 8
Calories 380 kcal

Ingredients
 

  • 16 oz cream cheese (softened, full-fat preferred)
  • 8 oz Cool Whip (or whipped topping)
  • 14 oz sweetened condensed milk
  • 2 tbsp lemon juice
  • 21 oz cherry pie filling (or homemade cherry topping)
  • 1½ cups graham cracker crumbs
  • 5 tbsp melted butter
  • ¼ cup sugar (optional, for a sweeter crust)

Instructions
 

1. Make the Crust

  • In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar (if using).
  • Press the mixture firmly into the bottom of a 9-inch springform pan or baking dish.
  • Refrigerate while preparing the filling.

2. Prepare the Cheesecake Filling

  • In a large bowl, beat cream cheese, condensed milk, and lemon juice until smooth.
  • Gently fold in Cool Whip until well combined.

3. Assemble the Cheesecake

  • Spread the cheesecake filling evenly over the chilled crust.
  • Cover with plastic wrap and refrigerate for at least 4 hours (overnight for best results).
  • Once set, top with cherry pie filling before serving.

4. Optional Variations

  • Swap cherry topping with raspberry, strawberry, or blueberry pie filling.
  • Garnish with whipped cream or chocolate chips for extra flavor.

Video

Notes

Nutrition Information (Per Serving):
  • Calories: 380 kcal
  • Total Fat: 22g
  • Saturated Fat: 13g
  • Cholesterol: 50mg
  • Sodium: 260mg
  • Carbohydrates: 42g
  • Fiber: 1g
  • Sugars: 30g
  • Protein: 5g
 
Disclaimer: The nutrition information provided is estimated based on automated calculations and should be viewed as an approximation. These values are offered as a helpful reference and may vary depending on specific ingredients and brands used. For the most accurate results, please consult your own nutritional data or preferred brand values.

Nutrition

Calories: 380kcal
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