Moose Farts might have a silly name, but they are a delicious and easy no-bake treat. A blend of graham crackers, coconut, and chocolate chips creates a soft, chewy dessert ball, perfect for any occasion.
1cupshredded coconutSweetened or unsweetened, as preferred
14ozsweetened condensed milkOne standard can
2tbspbutterSoftened
1/2cupchocolate chipsSemi-sweet or milk chocolate
1tspvanilla extract
1pinchsaltOptional, to balance sweetness
For Coating
extra shredded coconutFor rolling the balls
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Instructions
Prepare your ingredients by crushing the graham crackers into fine crumbs and setting up your workstation.
In a large mixing bowl, combine the graham cracker crumbs, shredded coconut, softened butter, and chocolate chips.
Pour in the sweetened condensed milk and vanilla extract. Stir well until everything is evenly combined into a thick dough.
If the mixture is too dry, add a little extra condensed milk. If too sticky, add more graham cracker crumbs.
Using a spoon or cookie scoop, form small balls (about 1 to 1½ inches in diameter) and roll them between your palms.
Roll each ball in extra shredded coconut to coat evenly.
Place the coated balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
Once chilled, serve immediately or store in an airtight container in the refrigerator.
Notes
These no-bake treats can be stored in the fridge for up to a week or frozen for up to two months. You can customize them by adding nuts, dried fruit, or even a dash of cocoa powder for a chocolate twist.Nutrition Information (Per Serving)
Calories: 120 kcal
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 5mg
Sodium: 35mg
Carbohydrates: 15g
Fiber: 1g
Sugar: 10g
Protein: 2g
⚠️ Disclaimer: The nutrition information provided is estimated based on automated calculations and should be viewed as an approximation. These values are offered as a helpful reference and may vary depending on specific ingredients and brands used. For the most accurate results, please consult your own nutritional data or preferred brand values.