Monster Energy Balls
These sweet, chewy monster energy balls combine quick oats, creamy peanut butter, honey, and mini chocolate candies for a simple, no-bake treat that tastes just like cookie dough.
Equipment
- Mixing Bowl
- Hand mixer or wooden spoon
- Cookie Scoop
Ingredients
- 2 1/2 cups quick oats
- 1 cup creamy peanut butter (not all-natural)
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/2 cup mini m and m's
Instructions
- Add all ingredients into a mixing bowl. Use a wooden spoon or a handheld mixer to combine together.
- Shape into balls, about 1 inch in size, and place on a plate or airtight container.
- Eat right away or refrigerate for 30 minutes to 1 hour before serving.
- Store energy balls in a covered container in the fridge.
Notes
Peanut butter choice: Use conventional creamy peanut butter instead of natural styles. Natural peanut butter separates easily and can make the balls crumble instead of holding a clean shape.
Chilling tip: Chill the mixed dough for 15 minutes in the freezer or 30 minutes in the fridge before rolling to prevent sticky hands and help the balls hold their shape.
Storage: Keep the energy balls in a covered container in the refrigerator for up to 2 weeks to keep them firm and prevent the chocolate from softening.
Freezing: Arrange the rolled balls in a single layer on a plate, freeze until solid, and then transfer to a freezer-safe container. This prevents them from clumping together.
Nutrition information is an estimate based on common ingredients and serving sizes. Values may vary depending on brands, portions, and substitutions.