A modern classic from London's Milk & Honey, this sophisticated gin sour balances Fino sherry, citrus, and a subtle saline touch for a crisp, dry aperitif.
Chill a coupe glass in the freezer or by filling it with ice and cold water.
Prepare a wide strip of grapefruit zest, ensuring minimal white pith is included.
Build the Shaker
Combine the gin, Fino sherry, lemon juice, sugar syrup, orange bitters, and exactly 2 drops of 20% saline solution in a cocktail shaker.
Shake, Strain, Perfume
Fill the shaker with ice and shake vigorously until the tin is extremely cold.
Fine strain the mixture into your chilled coupe glass to remove any ice shards.
Express the grapefruit oils over the drink and drop the twist into the glass.
Notes
Pro Tip: Use a 57% ABV Navy Strength Gin for a more aromatic and botanical-forward result.Storage Tip: Keep Fino sherry tightly corked in the refrigerator and use within a few days of opening to maintain its crisp, nutty flavor.Nutrition information is estimated based on common ingredients and serving sizes and may vary.