Lemonade with Cold Foam Recipe
Bright, tangy lemonade gets a coffee-shop upgrade with a thick, velvety cap of sweet vanilla cold foam. This simple recipe is incredibly refreshing and feels like a special treat you can make at home.
Equipment
- Tall glass
- Handheld milk frother
- Small bowl
Ingredients
For the Orange Lemonade with Cold Foam
- 1/2 cup orange juice
- 1 cup lemonade, chilled
- 1/4 cup milk 2% or higher recommended for best results
- 1 teaspoon vanilla extract
Instructions
Prepare the Lemonade Base
- Fill a tall glass with ice. Pour in the orange juice and lemonade, then stir until the outside of the glass feels cold and the juices are fully combined.
Make the Sweet Cream Cold Foam
- In a separate chilled glass or small bowl, combine the milk and vanilla extract. Use a handheld milk frother to whip for 20-30 seconds, or until the mixture has doubled in volume, looks glossy, and is thick enough to coat the back of a spoon.
Combine and Serve
- Gently spoon or slowly pour the vanilla cold foam over the surface of the iced lemonade. For a cleaner layer, pour it over the back of a spoon. Serve immediately.
Notes
Pro-Tip: Use very cold milk and a chilled glass for the thickest, most stable cold foam that won't sink.
For a Honey-Ginger Lemonade Base: For a craft version, simmer 1 cup honey, 1 cup water, and a few slices of fresh ginger for 5 minutes. Let steep for 15 minutes, then strain and cool completely. To make lemonade, mix 1 cup of this syrup with 1 cup fresh lemon juice and 3 cups of cold water.
Milk Options: A mix of heavy cream and 2% milk yields the richest foam. For a dairy-free version, use a barista-blend oat milk or the thick cream from a can of chilled full-fat coconut milk.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.