Instant Pot Jasmine Rice Recipe
Experience perfectly fluffy, separate grains of Thai Jasmine rice every time with this foolproof Instant Pot method. By respecting a strict water ratio and a precise natural release, you achieve restaurant-quality results with minimal effort.
Equipment
- Instant Pot Pressure Cooker
- Measuring Cups
- Fine mesh strainer
- Fork or Rice Paddle
Ingredients
- 1 cup (230g) Jasmine rice
- 1 cup (250ml) cold water
- ¼ - ½ teaspoon fine sea salt or table salt optional
Instructions
Rinse and Drain
- Rinse the jasmine rice under cold running water in a bowl or fine-mesh strainer. Gently scrub the grains with your fingertips in a circling motion until the water runs clear. Drain the rice very well to ensure you do not add unintended extra moisture to the pot.
Pressure Cook
- Combine the rinsed rice and the cold water in the Instant Pot inner pot. Ensure the rice is submerged in an even layer.
- Secure the lid and turn the Venting Knob to the Sealing Position. Select Pressure Cook on High Pressure and set the timer for 3 minutes.
- Once the cook cycle finishes, allow the pressure to release naturally for 10 minutes. This step is essential for the grains to fully hydrate and set.
- After 10 minutes, turn the Venting Knob to the Venting position to release any remaining steam, then open the lid promptly.
Season, Fluff, and Serve
- Sprinkle the salt over the rice if desired. Fluff the grains gently with a fork or rice paddle to release excess steam and separate the rice. Serve immediately while warm.
Notes
Pro Tip: Use the exact same measuring cup for both the rice and the water. Mixing measuring systems can break the critical 1:1 ratio and result in mushy rice.
Aromatic Twist: For a toasted restaurant-style finish, sauté the drained rice in one teaspoon of ghee or toasted sesame oil for 60 seconds using the Sauté function before adding the water.
Storage Tip: Cool leftover rice quickly and store in an airtight container in the refrigerator. When reheating in a microwave, add a splash of water and cover the bowl to steam the grains back to a fluffy texture.
New Crop Adjustment: If your rice bag is labeled New Crop, reduce the water by 1 to 2 tablespoons, as these fresher grains contain more natural moisture.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.
Nutrition
Calories: 160kcalCarbohydrates: 36gProtein: 3gFat: 0.4gSaturated Fat: 0.1gSodium: 145mgPotassium: 42mgFiber: 0.5gSugar: 0.1gCalcium: 10mgIron: 0.5mg
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