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Silky balsamic glaze reduction with star anise and orange zest drizzled over a fresh Caprese salad.

Homemade Balsamic Glaze: The Perfect Steakhouse Reduction

Rebecca Blumer
Create a velvety, glossy balsamic reduction that adds a sophisticated steakhouse finish to any dish. This simple, two-ingredient recipe produces a thick, tangy-sweet condiment perfect for drizzling over caprese salads, grilled meats, or even fresh strawberries.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Condiment
Cuisine Italian-American
Servings 8 servings
Calories 25 kcal

Equipment

  • Small saucepan
  • Spoon
  • Mason jar or airtight container

Ingredients
 

  • 1 cup balsamic vinegar
  • 0.5 Tbsp honey (optional)

Instructions
 

Start the reduction

  • Pour 1 cup of balsamic vinegar into a small saucepan and stir in 1/2 Tbsp of honey (if using) until it is fully incorporated and the aroma begins to mellow.
  • Bring the mixture to a low boil over medium heat, ensuring you have active bubbles without the liquid frothing over the sides.

Simmer until glossy

  • Lower the heat to maintain a steady simmer for 12 to 15 minutes, stirring occasionally as the liquid darkens and develops a shiny, caramelized texture.

Test thickness, then cool

  • Once the liquid has reduced by at least half, test for nappe consistency by dipping a spoon; it should coat the back and hold a clean line when a finger is swiped through.
  • Transfer the glaze into a mason jar and allow it to cool to room temperature before refrigerating for up to 4 weeks, keeping in mind that it will thicken significantly as it chills.

Notes

Safety Tip: Always ensure your kitchen is well-ventilated, as the evaporating acetic acid from the simmering vinegar releases strong fumes.
Chef's Secret: For a professional aromatic twist, simmer the vinegar with a star anise or a strip of orange zest to add warm, perfumed notes to the final glaze.
Storage: Store in an airtight container in the refrigerator for 3 to 4 weeks. If the glaze becomes too thick when cold, warm it gently or whisk in a drop of water to restore the drizzle consistency.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.

Nutrition

Calories: 25kcalCarbohydrates: 6gSodium: 5mgPotassium: 20mgSugar: 5gCalcium: 2mg
Keyword balsamic glaze, balsamic vinegar, glaze, reduction
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