Garlic butter chicken bites

Rebecca Blumer

Garlic butter chicken bites are a mouthwatering dish that blends juicy chicken with a rich garlic butter sauce. These tender morsels cook fast and carry a burst of flavor in each bite. Serve them with pasta, rice, or fresh vegetables for a full meal that feels both casual and special.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Dish

Cuisine American

Servings 4

Calories 320 kcal

Equipment

Skillet
Air Fryer (optional)
Oven (optional)

Ingredients

Chicken

1½ to 2 pounds boneless chicken thighs or chicken breast cut into bite-sized pieces

Seasonings

1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
½ tsp red pepper flakes optional, for heat
½ tsp salt adjust to taste
¼ tsp black pepper or more for bolder flavor

Garlic and Herbs

4-5 cloves garlic minced
2-3 tbsp parsley chopped

Fats and Oils

2 tbsp olive oil use more if needed
2 tbsp butter add more for a richer sauce

Optional Extras

1 tbsp hot sauce for extra kick
½ cup chicken broth for a thinner sauce
lemon wedges for fresh flavor
Parmesan cheese optional, for creamy finish

Instructions

Cut the chicken into bite-sized pieces. Pat dry with paper towels to help sear properly.
In a bowl, season the chicken with garlic powder, onion powder, Italian seasoning, salt, black pepper, and red pepper flakes (if using). Toss to coat evenly.
Heat a skillet over medium-high heat and add 1 tbsp olive oil. Place the chicken in a single layer and cook for 4-5 minutes on one side until golden brown.
Flip the chicken and cook for another 4-5 minutes until fully cooked (internal temp 165°F). Transfer to a plate and set aside.
In the same skillet, add butter and remaining olive oil. Once melted, add minced garlic and sauté for 30 seconds until fragrant.
Pour in chicken broth (if using) and let it simmer for 1-2 minutes to slightly reduce.
Add the cooked chicken back into the skillet and coat with the garlic butter sauce. Stir in chopped parsley.
Finish with a squeeze of fresh lemon juice and a sprinkle of Parmesan cheese if desired. Serve warm.

Notes

For extra spice, increase red pepper flakes or add hot sauce. Pair with rice, pasta, or veggies for a full meal.

Nutrition Information (Per Serving)

Calories: 320
Total Fat: 18g
Saturated Fat: 7g
Protein: 35g
Carbohydrates: 2g
Fiber: 0g
Sugar: 0g
Sodium: 420mg

Disclaimer: The nutrition information provided is estimated based on automated calculations and should be viewed as an approximation. These values are offered as a helpful reference and may vary depending on specific ingredients and brands used. For the most accurate results, please consult your own nutritional data or preferred brand values.