Fudgy Heart Shaped Brownies
Turn a simple chocolate slab into festive Valentine’s treats. These heart shaped brownies feature a crackly top, a dense fudgy center, and a beautiful candy drizzle perfect for gifting.
Equipment
- 9 x 13 inch baking pan
- 2-inch heart-shaped cookie cutter
- Parchment Paper
- Decorating bags
- Microwave
Ingredients
- 1 box Your favorite chocolate brownie mix or recipe
- 1 package Bright White Candy Melts Candy
- 1 package Pink Candy Melts Candy
- 1 package Valentine's Day Sprinkles Mix
Instructions
Mix, bake, and cool the slab
- Prepare your brownie batter according to your chosen box mix or recipe, then spread it into a 9 x 13 in. pan so the thickness is even from corner to corner.
- Bake as directed until the edges look set and a toothpick inserted into the center comes out with moist crumbs. Let the brownies cool completely in the pan to prevent crumbling.
Cut crisp hearts without crumbling
- Use a 2-inch heart-shaped cookie cutter to stamp out shapes. Press straight down firmly and lift straight up to maintain sharp edges.
- Work closely together to maximize the number of hearts. Wipe the cutter clean between cuts if it becomes sticky.
Move, drizzle, and decorate
- Transfer the brownie hearts to a cooling grid or parchment paper. Ensure they are firm to the touch before decorating.
- Place a small amount of Bright White and Pink Candy Melts into separate decorating bags. Melt in the microwave following package directions until silky and fluid.
- Snip the tips of the bags and drizzle thin ribbons of candy over the hearts. Immediately apply the sprinkles mix while the drizzle is still wet.
- Allow the decorated brownies to rest at room temperature for 5 to 10 minutes until the candy coating is matte and fully set.
Notes
Pro Tip for Clean Edges: Chill the cooled brownie slab in the freezer for 20 to 30 minutes before cutting. Cold brownies are much sturdier and slice like a dream.
Flavor Enhancement: Add a teaspoon of espresso powder to the batter. It deepens the chocolate profile without making the brownies taste like coffee.
Storage Advice: Keep brownies in an airtight container at room temperature for up to 4 days. Avoid the refrigerator after decorating, as moisture can cause the Candy Melts to sweat or bloom.
Handling Scraps: Do not waste the leftovers. Crumble the remaining brownie pieces over ice cream or roll them into quick truffles with a bit of frosting.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.
Nutrition
Calories: 210kcalCarbohydrates: 31gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 12mgSodium: 115mgPotassium: 75mgFiber: 1gSugar: 23gCalcium: 18mgIron: 1.1mg
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