Frozen Yogurt Covered Blueberries
Frozen Yogurt Covered Blueberries make a cold, creamy snack with a bright hint of lemon zest and a juicy sweet pop in the center. They are easy to prepare and perfect for a refreshing treat.
Equipment
- Sheet Pan
Ingredients
- 2 cups blueberries
- 1 cup Greek yogurt
- 2-3 teaspoons maple syrup or honey
- 2-3 teaspoons lemon zest
- Melted peanut butter or chocolate
Instructions
- Line a baking sheet with parchment paper.
- In a bowl, combine blueberries and yogurt and mix well. Using a spoon, place small dollops of yogurt mixture onto a lined baking sheet. freeze until set, at least 1 hour.
- Enjoy as is or dip and coat the clusters in melted chocolate or peanut butter.
- If using chocolate, it will harden immediately. For peanut butter, place back in the freezer until hardened.
Notes
Texture tip: Pat the blueberries completely dry before they go near the yogurt, or the coating will slide right off.
Yogurt tip: Use Greek yogurt instead of regular yogurt because its thick texture holds shape better and prevents the bites from turning icy.
Storage: Store the frozen clusters in an airtight container or freezer-safe bag for up to 1 month. Freeze them in a single layer first so they do not stick together.
Nutrition information is an estimate based on common ingredients and serving sizes. Values may vary depending on brands, portions, and substitutions.