Easy Juicy Shredded Chicken
Discover the secret to perfectly moist shredded chicken. This versatile, meal-prep-friendly recipe uses a sear-and-simmer method to ensure tender, flavorful meat every single time.
Equipment
- Large Skillet with Lid
- Instant-read thermometer
- Tongs
- Two forks or Stand Mixer
Ingredients
- 4 boneless skinless chicken breasts, or thighs
- 2 tbsp olive oil
- salt and pepper, to taste
- 3/4 cup chicken broth
Instructions
Sear for flavor
- Set a large skillet over medium heat and warm the olive oil until it looks shimmery. Lay the chicken pieces in the pan and season the tops with salt and pepper.
- Cook the chicken for 5 minutes until the underside is golden and savory. Use tongs to flip the pieces while keeping the browned crust intact.
Gentle simmer to 165 degrees Fahrenheit
- Pour the chicken broth into the skillet and immediately cover with a lid to trap the steam. Continue cooking for 7 to 10 minutes.
- Check the internal temperature with an instant-read thermometer. Remove the skillet from the heat once the chicken reaches 165 degrees Fahrenheit.
Rest, shred, and re-juice
- Lift the chicken out of the pan and let it rest on a clean surface for a few minutes so the juices settle.
- Shred the meat using two forks for a rustic look, or use a stand mixer with the paddle attachment on speed 2 for 15 seconds.
- Toss the shredded strands with any remaining liquid from the skillet to ensure a glossy and moist finish.
Notes
Safety Tip: Use an instant-read thermometer to pull the chicken at exactly 165 degrees Fahrenheit. Chicken breast becomes dry and stringy very quickly if overcooked.
Resting Tip: Allowing the chicken to rest for several minutes before shredding is essential. This prevents the juices from running out and ensures the strands stay moist.
Storage Tip: Store cooked chicken in an airtight container for up to 4 days in the refrigerator or 4 months in the freezer. Always include a splash of cooking liquid to protect the moisture during storage and reheating.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.