Easy Guacamole Recipe
Bright, creamy, chunky guacamole with a simple “secret” maceration step that mellows onion and jalapeño and dissolves salt for even, restaurant-style flavor.
Equipment
- Mixing Bowl
- Fork
- Knife and Cutting Board
Ingredients
- 3 avocados, ripe
- 1/2 small yellow onion, finely diced
- 2 Roma tomatoes, diced
- 3 tablespoons finely chopped fresh cilantro
- 1 jalapeno pepper, seeds removed and finely diced
- 2 garlic cloves, minced
- 1 lime, juiced
- 1/2 teaspoon sea salt
Instructions
Citrus-Aromatic Maceration (The Secret Step)
- In a bowl, mix the finely diced onion, jalapeno, sea salt, and lime juice. Let sit for 5 minutes to mellow the onion and dissolve the seasoning.
Prep the Avocados and Mash
- Slice the avocados in half, remove the pit, and scoop into the bowl with the macerated aromatics.
- Mash with a fork until it’s as chunky or smooth as you like, stopping while you still have a few creamy chunks for structure.
Fold, Taste, and Serve
- Add the remaining ingredients and stir together gently so the tomatoes stay juicy and distinct.
- Taste, then adjust with a pinch more salt or lime juice if needed.
- Serve right away with tortilla chips while it’s vibrant and fresh.
Notes
For best flavor, use the maceration step to “quick-pickle” the aromatics before adding avocado. For storage, press plastic wrap directly on the surface or use a thin water barrier, then seal airtight.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.