Crispy Pasta Chips Recipe
These golden, salty Pasta Chips are the ultimate crunchy snack. Whether air-fried or baked, this viral appetizer delivers a satisfying snap with Italian seasoning and Parmesan in every bite.
Equipment
- Air Fryer or Oven
- Large Pot
- Colander
- Large Mixing Bowl
Ingredients
- 8 oz uncooked short pasta (farfalle, elbow noodles, penne, rigatoni, ziti, rotini)
- 1 tsp dried Italian seasoning
- 1 tsp garlic powder
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/4 cup Parmesan cheese
- Pinch of red chili flakes (optional)
Instructions
Boil the pasta to true al dente
- Bring a large pot of salted water to a rolling boil. Drop in the pasta and cook according to the box directions until al dente, ensuring it still has a firm bite in the center.
- Drain thoroughly and give the colander a few good shakes to remove water from the curves. Transfer the hot pasta into a large mixing bowl.
Build the “Bloomed Spiced Oil” coating
- While the pasta is warm, spray it generously with olive oil cooking spray and toss until every piece looks lightly glossy.
- Sprinkle in the Italian seasoning, garlic powder, kosher salt, black pepper, and red chili flakes (if using). Toss vigorously so the spices darken slightly and become fragrant.
- Add the Parmesan cheese and toss again until the bowl looks evenly dusted and slightly sticky, with cheese catching in the ridges.
Choose your crisping method: air fryer or oven
- For the Air Fryer: Preheat to 400°F. Spread pasta in the basket in a single layer without overlapping. Cook for 4 minutes, shake the basket, then cook for another 4-5 minutes until golden brown and audibly crisp. Repeat in batches if necessary.
- For the Oven: Preheat to 400°F and line a large baking sheet with parchment paper. Spread the pasta in a single layer and bake for 20 minutes or until golden brown and crispy.
- Serve immediately with your favorite dip.
Notes
Texture Tip: Ensure the pasta is cooked to al dente (firm) before baking or air frying. Overcooked pasta will turn chewy rather than crisp.
Storage: Allow chips to cool completely, then store in an airtight container at room temperature. They will stay crunchy for 2-3 days.
Reheating: To restore crunch, place chips in an air fryer at 350°F for 2 minutes.
Gluten-Free: Chickpea or brown rice pasta can be used but tends to brown faster; monitor closely during the final minutes of cooking.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.
Nutrition
Calories: 240kcalCarbohydrates: 42gProtein: 9gFat: 4gSaturated Fat: 1.5gCholesterol: 5mgSodium: 320mgPotassium: 80mgFiber: 2gSugar: 1gVitamin A: 100IUCalcium: 60mgIron: 1mg
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