Crispy Birria Pizza With Cheesy Pull
Experience the ultimate fusion of viral Mexican flavors and weeknight comfort with this crispy Birria Pizza featuring a rich consommé reduction drizzle and a perfect cheese pull.
Equipment
- Baking Sheet
- Parchment Paper
- Medium saucepan
- Slotted spoon
Ingredients
- 16 oz Trader Joe's Beef Birria
- 1 Trader Joe's Pizza Crust
- 1 Sliced Red Onion
- 8 oz Shredded Queso Quesadilla Cheese
- 1 cup Shredded Mozzarella Cheese
- 1 bunch Cilantro chopped
- 1 Sliced Jalapenos
- 1 lime quartered
Instructions
Heat the Oven and Set Yourself Up
- Heat your oven to 400 degrees, allowing it to fully preheat so the crust starts crisping the moment it enters.
- Prepare a parchment-lined baking sheet and organize your cheese, onions, and garnishes nearby for quick assembly.
Warm the Birria and Create the Flavor Drizzle
- Bring the thawed birria to a boil in a medium saucepan over medium heat until the beef loosens and the consommé is fragrant.
- Carefully skim off the orange fat floating at the top and set it aside to use for the crust.
- Simmer 1/2 cup of consommé separately with a teaspoon of honey or agave until it reduces by half and coats a spoon like a light syrup.
Build, Layer, and Bake Until Bubbling
- Place the crust on the baking sheet, brush both sides with olive oil, and brush the top with the reserved birria fat.
- Apply a light swipe of consommé over the surface, followed by a thin layer of half the cheese to create a moisture barrier.
- Add the red onions and then the birria beef, using a slotted spoon to ensure the meat is well-drained.
- Cover with the remaining cheese and a very light pour of consommé, then bake for 10 minutes until edges are golden and cheese is bubbling.
- Drizzle the thickened consommé reduction over the hot pizza and garnish with chopped cilantro and jalapeños.
- Slice the pizza diagonally and serve immediately with lime wedges and leftover consommé for dipping.
Notes
Crispy Crust Secret: Always use a slotted spoon for the braised beef to keep the topping rich but not wet, ensuring the crust retains its structure.
Pro Tip: Skim the orange fat from the consommé and brush it on the crust for deeper flavor and professional-style browning.
Serving Recommendation: Serve with fresh lime wedges; the acidity cuts through the richness of the cheese and beef for a balanced bite.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.