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Crescent Roll Pizza

Crescent Roll Pizza Recipe

Rebecca Blumer
Looking for a quick, delicious dinner? Crescent roll pizza is perfect! Flaky, cheesy, and customizable. Learn how to make it step-by-step today!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Main Course
Cuisine American
Servings 4
Calories 280 kcal

Ingredients
 

  • 1 package refrigerated crescent roll dough
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup sliced bell peppers optional
  • 1/4 cup turkey pepperoni slices optional
  • 1 tsp dried oregano optional
  • Cooking spray or olive oil

Instructions
 

  • Preheat Oven: Set the oven to 375°F (190°C) or as directed on the crescent roll package.
  • Prepare Pan: Lightly coat a baking sheet or pizza pan with cooking spray or olive oil.
  • Roll Out Dough: Unroll crescent roll dough onto the pan. Pinch seams to form one solid piece.
  • Spread Sauce: Use a spoon to evenly spread pizza sauce over the dough, leaving a small border.
  • Add Cheese: Sprinkle mozzarella cheese evenly over the sauce.
  • Add Toppings: Arrange sliced bell peppers and turkey pepperoni on top, if desired.
  • Season: Lightly sprinkle dried oregano or your favorite pizza seasoning.
  • Bake: Place the pan in the oven and bake for 10-12 minutes, or until the crust is golden and the cheese is melted.
  • Rest and Slice: Let the pizza cool for 2-3 minutes. Slice into squares or triangles and serve warm.

Notes

Nutrition Information (per serving)
  • Calories: ~280
  • Fat: 13g
  • Saturated Fat: 5g
  • Protein: 12g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 520mg
  • Cholesterol: 20mg
 
Disclaimer: The nutrition information provided is estimated based on automated calculations and should be viewed as an approximation. These values are offered as a helpful reference and may vary depending on specific ingredients and brands used. For the most accurate results, please consult your own nutritional data or preferred brand values.

Nutrition

Calories: 280kcal
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