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Creamy Steak Fettuccine

Creamy Steak Fettuccine Recipe

Rebecca Blumer
Discover our Creamy Steak Fettuccine recipe for a rich, savory meal. Enjoy easy instructions and gourmet taste at home.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian-American
Servings 4
Calories 750 kcal

Ingredients
  

  • 1 lb steak (ribeye, sirloin, or tender cut)
  • Salt and pepper (to season)
  • 2 tbsp olive oil (for searing)
  • 2 tbsp butter (for rich flavor)
  • 4 cloves garlic (minced)
  • 1 cup cherry tomatoes (halved)
  • 2 cups fresh spinach (washed)
  • 1 cup heavy cream (for the sauce)
  • 1 cup milk (for consistency)
  • 2 tbsp all-purpose flour (to thicken)
  • 1 cup grated Parmesan cheese (for flavor)
  • 1 cup chicken broth (adds depth)
  • 1 tbsp balsamic vinegar (optional, for tang)
  • 1 lb fettuccine pasta (cooked al dente)
  • Handful of parsley (chopped, for garnish)
  • Optional: Red chili flakes or portobello mushrooms for extra flavor

Instructions
 

1. Prepare Ingredients

  • Mince garlic, halve cherry tomatoes, rinse spinach, and pat the steak dry.

2. Cook the Steak

  • Season steak with salt and pepper.
  • Heat olive oil in a skillet over medium-high heat.
  • Sear steak for 4 minutes per side (medium-rare) or adjust for preferred doneness.
  • Transfer steak to a plate and let it rest for 10 minutes.
  • Thinly slice against the grain.

3. Cook the Pasta

  • Boil salted water and cook fettuccine according to package instructions (10-12 min).
  • Reserve ½ cup of pasta water before draining.

4. Make the Creamy Sauce

  • In the same skillet, melt butter over medium heat.
  • Add minced garlic, cook for 1 minute until fragrant.
  • Toss in cherry tomatoes, cook for 2 minutes.
  • Stir in flour and cook for 1 minute.
  • Slowly whisk in milk, heavy cream, and chicken broth. Let simmer.
  • Add Parmesan cheese and stir until melted.
  • If too thick, add reserved pasta water gradually.
  • Stir in spinach and let it wilt.

5. Combine and Serve

  • Add cooked fettuccine to the sauce, toss to coat.
  • Top with sliced steak.
  • Garnish with parsley, extra Parmesan, or balsamic glaze if desired.
  • Serve hot and enjoy!

Video

Notes

Nutrition Information (Per Serving)
  • Calories: ~750 kcal
  • Total Fat: ~38 g
  • Saturated Fat: ~18 g
  • Cholesterol: ~130 mg
  • Sodium: ~620 mg
  • Total Carbohydrates: ~60 g
  • Dietary Fiber: ~4 g
  • Sugars: ~6 g
  • Protein: ~40 g
 
Disclaimer: The nutrition information provided is estimated based on automated calculations and should be viewed as an approximation. These values are offered as a helpful reference and may vary depending on specific ingredients and brands used. For the most accurate results, please consult your own nutritional data or preferred brand values.